Overview of the menu
At Acanto Restaurant, located within the luxurious Principe di Savoia hotel in Milan, the culinary philosophy revolves around a refined blend of traditional Italian cuisine and contemporary flavors. The chefs emphasize seasonal and locally sourced ingredients, ensuring that each dish reflects the rich gastronomic heritage of Italy while also embracing modern culinary techniques. This commitment to quality and creativity is evident in every aspect of the dining experience.
Signature dishes
- Foie Gras with Mango: A luxurious starter that combines the richness of foie gras with the sweetness of mango.
- Cacio e Pepe Risotto with Sea Urchin Pulp: A delightful main course that showcases the creamy texture of risotto paired with the umami of sea urchin.
- Beef Wellington with Madeira Jus: A classic dish featuring tender beef enveloped in flaky pastry, served with a rich Madeira sauce.
- Tiramisu: A traditional Italian dessert that layers coffee-soaked ladyfingers with creamy mascarpone.
Beverages and pairings
Acanto offers a carefully curated wine list featuring both local and international selections, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement your dish, enhancing the overall dining experience. Additionally, the bar serves a variety of artisanal cocktails, crafted with fresh ingredients and innovative techniques.
Dietary options
Acanto is committed to accommodating various dietary preferences and restrictions. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is well-trained in allergen awareness and can assist in selecting dishes that meet specific dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Smoked Lobster in Yuzu Sauce, a dish that beautifully balances the sweetness of lobster with the tangy notes of yuzu. Seasonal highlights also include the Risotto with Celeriac, Gorgonzola, and Capers, showcasing the best of local produce.
Experience the menu
Join us at Acanto in Milan for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you are a local or a traveler, the exquisite flavors and elegant atmosphere await you.
