Evo Ristorante Menu
Discover a curated selection of traditional Apulian dishes at Evo Ristorante, where local ingredients are celebrated with a modern twist. This menu offers an innovative culinary journey that beautifully balances authentic flavors with creative techniques, perfect for food lovers exploring Alberobello.
Starters
Vitello Tonnato — Thinly sliced veal paired with a rich tuna sauce, accented by briny capers and anchovies for a classic northern Italian starter that awakens the palate.
Main Courses
Orecchiette XXL — Handmade orecchiette pasta generously served with pistachio, capocollo di Martina Franca, fresh seasonal vegetables, and topped with the distinctive cacioricotta cheese from Alberobello, offering a hearty yet refined taste of Puglia.
Desserts
Panna Cotta alla Camomilla — A delicate chamomile-infused panna cotta perfectly paired with amaretto al mandarancio and a refreshing lime mousse, providing a light and fragrant finale to your meal.
Drinks and Specials
Evo Ristorante complements its menu with a curated selection of local wines and inventive cocktails, reflecting the vibrant flavors of Puglia. Guests can enjoy a thoughtfully crafted beverage that enhances the dining experience, whether it’s a fresh aperitivo or a digestif to conclude your meal.
- Handmade pasta specialties showcasing regional techniques and fresh ingredients.
- Locally sourced produce and meats that celebrate Puglia’s culinary heritage.
- Innovative dessert creations that blend tradition with fresh flavors.
