Porto Bello Menu Overview in Santa Marina Salina Italy
Nestled along the scenic Via Lungomare in Santa Marina Salina, Porto Bello offers an authentic Italian dining experience, specializing in fresh seafood and traditional Sicilian recipes. This vibrant restaurant welcomes you to indulge in a diverse menu crafted from the bounty of the Mediterranean, with dishes that showcase the natural flavors of the sea and local ingredients.
Starters to Awaken Your Palate
Begin your meal with an exquisite selection of starters that spotlight the freshest catches and Sicilian flair. From the delicate red prawns served in a creamy yogurt sauce to the raw swordfish gratin that perfectly balances richness with texture, each starter offers a unique taste journey. Savor the natural flavors of raw tuna presented in multiple species or delight in the Porto Bello style grouper, a true local specialty.
- Gamberi rossi in salsa di yogurt - Red prawns in a luscious yogurt sauce that highlights their sweetness.
- Spada crudo al gratin - Raw swordfish gratinated to perfection, offering a crisp top and tender center.
- Tonno Crudo al naturale - A natural presentation of raw tuna showcasing multiple species for a fresh flavor profile.
- Impepata di cozze - Pepper-seasoned mussels that bring a subtle heat and deep flavor.
Mains Bursting with Mediterranean Flavors
The main courses at Porto Bello bring the sea to your plate with generous portions and vibrant flavors. The standout Spaghetti al Fuoco is a fiery pasta dish combining cherry tomatoes, garlic, basil, chili pepper, and baked ricotta, creating a perfect balance of heat and creaminess. For seafood lovers, the Spaghetti Profumo di Mare blends mussels, clams, squid, scampi, tuna, and swordfish into a fragrant medley that captures the essence of Salina's waters.
- Spaghetti al Fuoco - A spicy pasta with cherry tomatoes, garlic, olive oil, basil, chili pepper, and baked ricotta.
- Linguine Gamberi, Zucchine e Pistacchio - Linguine tossed with shrimp, zucchini, and crunchy pistachios for a delightful texture contrast.
- Rigatoni Incasciata - Rigatoni baked with tomato sauce, mozzarella, aubergines, cheeses, basil, and ricotta for a hearty Sicilian taste.
- Calamaretti al profumo di cipolla e Malvasia - Squid delicately cooked with onion and the subtle aroma of Malvasia wine.
Desserts That Celebrate Sicilian Sweet Traditions
End your meal on a sweet note with desserts that highlight beloved Sicilian flavors. The cannolo siciliano filled with sweet ricotta and pistachios offers a classic crunch and creaminess. Savor the warm pistachio tortino on a bed of sweet ricotta and white chocolate for a decadent treat. Traditional cassata Siciliana and the refreshing lemon sorbet are also enticing options, rounding out the menu with taste and authenticity.
- Cannolo siciliano con ricotta dolce e pistacchi - Crispy Sicilian cannoli filled with luscious sweet ricotta and crunchy pistachios.
- Tortino caldo al pistacchio su letto di ricotta dolce e con cioccolato bianco - Warm pistachio pie served atop sweet ricotta and adorned with white chocolate.
- Sorbetto al limone - A refreshing lemon sorbet, perfect to cleanse the palate.
Special Drinks to Complement Your Meal
Porto Bello also offers an inviting selection of beverages, including fine wines that pair beautifully with seafood dishes, refreshing cocktails, and robust coffees to conclude your dining experience. The local Malvasia di Salina wine, served with biscuits, is a standout choice that perfectly embodies the island's spirit.
- Malvasia di Salina con Biscotti - The signature local wine served with traditional biscuits, ideal for dessert or aperitif.
