L'Ortone's exquisite menu overview
Nestled in the heart of Florence, L'Ortone invites you to indulge in traditional Tuscan cuisine elevated by a modern flair. Their menu shines with seasonal ingredients and artful innovation, promising a memorable dining experience for food lovers and travelers alike.
Starters and appetizers
Begin your meal with light and flavorful temptations such as fried anchovies paired with lemon salt, yogurt cream, and mashed fresh tomatoes, or savor boiled beef meatballs complemented by roasted pepper cream and Florentine green sauce. These starters offer a perfect balance of textures and bold Tuscan flavors to awaken your palate.
Mains
L'Ortone’s mains feature luscious pasta and meat dishes crafted with care. Delight in Spaghetti alla chitarra with sweet pomodorini, creamy burrata, and crispy fried basil for a satisfying yet elegant plate. The Tagliatelle al ragù bianco di coda di manzo is a must-try, with tender white oxtail ragù accented by crunchy peperone crusco and a dusting of tomato powder. For a vegetarian twist, the Bottoni stuffed with liquid Parmesan, served alongside zucchini cream, fermented black garlic sauce, bay leaf oil, and fried zucchini flowers will enchant your senses.
Seafood lovers will appreciate the expertly prepared tuna steak paired with sautéed chicory greens, pistachio pesto, and tangy sweet and sour red onions, or the celebrated octopus dish praised for its fresh and innovative flavors.
Desserts and drinks
Complete your meal with delectable desserts that celebrate Tuscan sweetness, accompanied by a curated selection of wines and cocktails that perfectly complement each dish. Whether you prefer a robust red or a delicate cocktail, L'Ortone’s beverage menu enhances every bite and moment.
Chef’s specials and highlights
- Miso and honey lacquered duck breast — juicy and light, an ideal choice for a satisfying lunch.
- Braised beef cheek — slow-cooked to rich perfection, paired with roasted potatoes for texture contrast.
- Pigeon risotto — a unique and highly recommended dish for adventurous palates.
