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GUIDE MICHELIN
Florence, Italy
Santa Elisabetta restaurant history overview in florence italy.
Nestled within the historic heart of Florence, Santa Elisabetta offers not only an extraordinary dining experience but also a captivating glimpse into centuries of rich history. This remarkable restaurant is uniquely situated inside the ancient Pagliazza Tower, a structure whose origins trace back to the Byzantine era, making it a living monument to Florence's layered past.
from byzantine origins to modern culinary excellence
The story begins in the year 541 when the construction of the Pagliazza Tower commenced. This medieval tower is a rare architectural gem, embodying the resilience and historical significance of Florence through the ages. Its walls have witnessed dramatic shifts in purpose and ownership, reflecting the city's evolution from Byzantine times onward.
By the 12th century, the tower served a very different role: it was repurposed as a women's prison. This unique chapter adds a layer of mystique to the site, infusing it with stories of hardship and endurance that contrast sharply with its current elegant use. The transformation from prison to a two-Michelin-starred restaurant highlights the adaptive spirit of Florence’s historic spaces.
a destination for food lovers and history enthusiasts alike
Today, in 2025, Santa Elisabetta stands as a beacon of culinary innovation within this medieval tower, marrying history with a cutting-edge dining concept. The restaurant’s Michelin-starred menu showcases Italian-inspired cuisine that dazzles guests with its creativity and exquisite flavors. Visitors not only savor unforgettable dishes but also immerse themselves in the profound history embedded in the stone walls surrounding them.
- 541 AD: Construction of the Pagliazza Tower begins, marking the birth of a historic landmark.
- 12th Century: The tower serves as a women’s prison, adding a complex layer to its history.
- 2025: Santa Elisabetta operates as a Michelin-starred restaurant, offering an extraordinary blend of history and haute cuisine.
Ristorante Santa Elisabetta at a Glance
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
12:30–13:30, 19:30–21:30
Wednesday
12:30–13:30, 19:30–21:30
Thursday
12:30–13:30, 19:30–21:30
Friday
12:30–13:30, 19:30–21:30
Saturday
12:30–13:30, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.5





