Menu 2025 at Trattoria da Chef Enrico in Florence, Italy.
Nestled in the heart of Florence, Trattoria da Chef Enrico offers a delightful culinary journey through Tuscany. With an emphasis on fresh, locally sourced ingredients, the menu showcases a variety of mouth-watering options that celebrate traditional Italian flavors. Whether you're a food enthusiast or a casual diner, there's something here for everyone.
Starters
Begin your meal with a selection of appetizers that tantalize your taste buds:
- Bruschetta al pomodoro: Fresh tomatoes, basil, and warm bread.
- Crostino toscano: Savory chicken liver pâté on bread.
- Caprese con bufala: Creamy buffalo mozzarella with tomatoes and basil.
- Polenta fritta con porcini: Crispy fried polenta with porcini mushrooms.
Mains
For the main course, indulge in an array of traditional dishes that are rich in flavor and character:
- Tagliatelle alla bolognese: Fresh tagliatelle with rich homemade bolognese sauce.
- Lasagna alla bolognese: Layers of pasta with bolognese interspersed with creamy béchamel.
- Pici cacio e pepe: Traditional pici pasta tossed with cheese and black pepper.
- Pappardelle al cinghiale: Wide pasta with a hearty wild boar sauce.
Desserts
End your meal on a sweet note with our delightful desserts:
- Tiramisu: Classic Italian dessert made with coffee-soaked ladyfingers.
- Cheesecake: Creamy cheesecake with a buttery biscuit base.
Drinks
Complement your dining experience with a selection of fine wines and refreshing drinks:
- Local Tuscan wines, perfect for pairing with any dish.
- Crafted cocktails inspired by Italian flavors.
Specials
Don't miss our daily specials, featuring seasonal ingredients and traditional dishes that reflect the essence of Tuscany.
At Trattoria da Chef Enrico, every dish is a celebration of culinary passion and authenticity, inviting you to savor the rich flavors of Italian cuisine.
