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SAMIZU Restaurant is praised for its excellent food quality, attentive service, and picturesque location by the marina. Guests appreciate the modern ambiance, diverse menu, and scenic views, making it a popular choice for both locals and visitors.

Discover Samizu Restaurant in Malta's Scenic Il-Furjana Marina District 

Nestled along the waterfront of Xatt It-Tiben in the vibrant Il-Furjana area, SAMIZU Restaurant offers an ultra-modern dining experience with breathtaking views over Malta's picturesque marina and historic medieval fortress walls. This sleek, stylish venue seamlessly combines contemporary design with a warm, inviting atmosphere, making it a hotspot for food lovers and travelers seeking both ambience and quality cuisine.

A Gastronomic Journey with Stunning Views

At SAMIZU, diners indulge in a thoughtfully curated menu that celebrates fresh, flavorful ingredients with a modern twist. Signature dishes like the perfectly crafted Eggs Benedict with salmon and the rich, creamy Basque cheesecake receive glowing praise from guests. The menu spans breakfast, brunch, lunch, and dinner, featuring an array of options including creamy risotto, tender beef tartar, and well-executed pasta dishes. Pair your meal with expertly mixed cocktails or a fine selection of wines, all served with attentive, professional service.

 at SAMIZU is a favorite among visitors, offering serene views of yachts bobbing gently in the harbor—the perfect backdrop for an unforgettable meal or relaxing drink.

Community Sentiment and Authentic Feedback

The local and visitor community holds SAMIZU in high regard for its stunning location and stylish setting, often highlighting the picturesque marina views and the impeccable service provided by staff members like Denis. While most guests rave about the breakfast offerings and dessert selections, some have noted that certain dishes lack bold character or could be better balanced in flavor. Occasional service delays and the discontinuation of popular menu items have been mentioned, but these do not overshadow the overall positive dining experience.

 – Open Sunday 12:00 PM to 3:30 PM; Tuesday to Saturday 6:00 PM to 10:00 PM; closed Mondays.

 – Free parking offered Monday to Thursday and on weekends during the winter months (October to May).

 – Accepted and recommended to secure your table during busy periods.

What are the operating hours of SAMIZU Restaurant? 

SAMIZU operates Sunday from 12:00 PM to 3:30 PM, Tuesday through Saturday from 6:00 PM to 10:00 PM, and is closed on Mondays.

Is parking available at SAMIZU Restaurant? 

Yes, free parking is available Monday to Thursday and on weekends during winter months (October to May).

Does SAMIZU Restaurant accept reservations? 

Yes, reservations are accepted and recommended, especially during peak dining hours.

Europe

Malta

Nestled along the picturesque waterfront of Xatt It-Tiben in Il-Furjana, Malta, SAMIZU Restaurant offers a dining experience that beautifully marries modern elegance with breathtaking views of the harbor. As you step into this ultra-modern eatery, the ambiance envelops you in a warm embrace, accentuated by the gentle lapping of waves and the distant chatter of diners enjoying their meals. SAMIZU is not just a restaurant; it’s a culinary journey that invites you to savor the essence of Mediterranean flavors while indulging in the stunning scenery that surrounds you.

At SAMIZU, the menu is a celebration of local ingredients and innovative culinary techniques. One standout dish is the **Eggs Benedict with Salmon**, a breakfast delight that features perfectly poached eggs nestled atop a toasted muffin, complemented by rich, buttery hollandaise and delicately smoked salmon. Diners rave about the balance of flavors, making it a must-try for breakfast enthusiasts. Another highlight is the **Basque Cheesecake**, a creamy, decadent dessert that has garnered praise for its rich texture and subtle sweetness, leaving guests craving more.

The restaurant serves a variety of dishes, including brunch, lunch, and dinner options.

Outdoor seating is available, allowing guests to enjoy the stunning views.

Cocktails and a selection of fine wines are available to complement your meal.

The restaurant is dog-friendly, making it a great choice for pet owners.

SAMIZU is conveniently located at Xatt It-Tiben, providing easy access to some of Malta's most iconic attractions. Just a short stroll away, you can explore the historic **Fort Saint Elmo**, which offers panoramic views of the Grand Harbour. The nearby **Upper Barracca Gardens** is another must-visit, featuring lush greenery and stunning vistas of the surrounding area. Whether you’re looking to indulge in a culinary experience or explore the rich history of Malta, SAMIZU serves as the perfect starting point.

One of the unique features of SAMIZU is its commitment to using locally sourced ingredients, which not only supports local farmers but also ensures that each dish is bursting with freshness. The restaurant’s design, with its sleek lines and modern decor, creates an inviting atmosphere that encourages guests to linger and enjoy their meals. Additionally, the attentive service provided by the staff enhances the overall dining experience, making each visit memorable.

What is SAMIZU known for?  SAMIZU is renowned for its stunning harbor views and a menu that highlights Mediterranean cuisine with a modern twist.

Why should I visit?  The combination of exceptional food, beautiful surroundings, and attentive service makes SAMIZU a must-visit destination in Malta.

What are the opening hours?  SAMIZU operates during specific hours for lunch and dinner, so it’s advisable to check ahead for availability.

Whether you’re a local or a traveler exploring the beauty of Malta, SAMIZU Restaurant invites you to experience a delightful blend of culinary artistry and stunning views. Don’t miss the chance to indulge in our signature dishes while soaking in the vibrant atmosphere. Book your table today and embark on a memorable dining adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMd2RhTHFRRRAB&d=17924085&t=1

places/ChIJB1HemFdbDhMRlwW2hw4zyZo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMd2RhTHFRRRAB

This is an ultra modern restaurant with amazing atmosphere and fantastic views on the harbour. The service was pleasant and full of attention. The first slight disappointment was that they discontinued the octopus dish, which is puzzling as the waiter himself admitted this has been one of the most popular dish and people keep on asking for it. The beef tartar was beautifully presented, however it was a little bit lumpy and the meat not tender enough to my liking. The way the dish was laid out also wasn't very practical, unless you simply mix everything together into one mass, but I am being too picky here. Risotto was rich and creamy, full of flavour but way too salty - a school boy error. Pasta was nice but again no wow factor. Overall a pleasant experience which could've been better considering the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ3RhV0d3EAE&d=17924085&t=1

places/ChIJB1HemFdbDhMRlwW2hw4zyZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ3RhV0d3EAE

Great ambience in a peaceful location of marina. Views over yachts, medieval walls and the sea do really worth it.
Service is great, staff is very attentive and professional.
Food tasted a bit boring, though, like there was no character in it, no features. And we had 4 different dishes. Unfortunately…
Cocktails were nice, though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaHE3N19RRRAB&d=17924085&t=1

places/ChIJB1HemFdbDhMRlwW2hw4zyZo/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaHE3N19RRRAB

A bit of a rough start as we asked just to have some drinks and was told of course no problem so we sat down and was given a couple of menus and then nothing for over 10 minutes. Very strange. Then thankfully we got someone’s attention and they was lovely. Made a recommendation on red wine and bought out two samples for Jules to try. We haven’t eaten but can’t argue with the smells as they are lovely

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3M1pmZFRnEAE&d=17924085&t=1

places/ChIJB1HemFdbDhMRlwW2hw4zyZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3M1pmZFRnEAE

Stunning views on the edge of marina in Pieta with medieval looks of fortress above us, with delicious food impeccable service. Served by Denis who's approach is discreet and professional, yet very attentive. All recommendations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1eXZpbER3EAE&d=17924085&t=1

places/ChIJB1HemFdbDhMRlwW2hw4zyZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1eXZpbER3EAE

We went there for breakfast, even though it is more lunch/ dinner restaurant. So now, we would like to come for a dinner.

Important thing is that on Google maps it looks like they open all day, when in fact you can’t eat lunch/dinner during the day, there is specific hours. We came once at 5pm hoping to have a dinner, but they have dinner only at 7pm. You can have a drink and there is a “bar bite” menu, bit dinner starts at 7pm.

Back to breakfast: coffee is 3 out of 5. Eggs Benedict with salmon is 5 out of 5. It was really good! The muffin was perfect as well as salmon (not super salty/ not too smoked). English breakfast is pretty standard, with overall quality 5 out of 5.

I also tried basque cheesecake, it was truly delicious!

The restaurant has really nice setting! If you sit outside you have a view on multiple boats, the atmosphere is wonderful!

I can really recommend this place for breakfast!

Experience Luxury Dining at SAMIZU Restaurant, Floriana

SAMIZU Restaurant is a modern bistro located along the picturesque waterfront of Xatt It-Tiben in Il-Furjana, Malta. It offers a dining experience that beautifully marries modern elegance with breathtaking views of the harbor.

Samizu Restaurant: A Modern Culinary Jewel in Il-Furjana Malta's Historic Marina District 

Nestled at the scenic foot of Valletta's historic fortifications along the Marina di Valletta, 

 stands out as a beacon of contemporary dining infused with traditional Mediterranean flavors. Since its inception, this modern bistro has captivated locals and travelers alike with its vibrant atmosphere, fresh local ingredients, and stunning views of yachts moored in the harbor.

, SAMIZU quickly established itself as a unique culinary destination in Il-Furjana, Malta. Its location—right at the foot of Valletta's fortifications—offers guests a picturesque backdrop blending history with contemporary charm. From the outset, the restaurant carved a niche by marrying traditional Maltese and Mediterranean influences with modern gastronomic techniques, drawing a diverse and discerning clientele.

, responding to its growing popularity, SAMIZU broadened its offerings to include special events and extended hours during festive seasons. This expansion allowed the bistro to further cement its role as a vibrant social hub, attracting both locals and tourists looking to experience Malta's rich culture alongside exceptional cuisine.

SAMIZU is celebrated for its dynamic menu that balances 

 with innovative culinary techniques. Guests enjoy breathtaking views over the marina, with medieval fortress walls creating a stunning historical setting around them. The restaurant caters to a wide range of preferences, offering everything from hearty traditional dishes to modern fusion plates, as well as delectable desserts and cocktails.

 that highlight the charm of Malta’s maritime heritage.

A blend of traditional and contemporary dishes

 including expertly crafted cocktails and a fine wine selection.

 perfect for families, groups, and solo diners.

Whether you're seeking a relaxed breakfast with harbor views, a sophisticated lunch, or an elegant dinner experience surrounded by historical grandeur, SAMIZU Restaurant offers a versatile and memorable setting. Its location in the thriving district of Il-Furjana makes it a must-visit for those exploring Malta’s cultural and culinary scene.

 with stunning views of Valletta’s marina and historic fortifications.

 that highlights Maltese flavors with a modern twist.

 suitable for families, groups, and solo diners alike.

 that enhance the dining experience during Malta’s festive periods.

Dine In

Takeout

Delivery

Restroom

Allows Dogs

Outdoor Seating

Good for Groups

Good for Children

Menu for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Brunch

Serves Coffee

Serves Dessert

On the vibrant stretch of Xatt It-Tiben, SAMIZU Restaurant beckons with the promise of culinary delights and a warm, inviting atmosphere. Perched in the heart of Il-Furjana, just moments from the historic fortifications of Valletta, this haven is a culinary gem that marries traditional Maltese flavors with innovative flair. The menu captures the essence of Malta’s rich gastronomic heritage, showcasing seasonal and locally-sourced ingredients, making it a destination not just for dining, but for creating treasured memories.

SAMIZU Restaurant

A modern and airy bistro offering a variety of Mediterranean dishes, including starters, mains, and desserts.

Vitello Tonnato

Sea Bass Ceviche

Beef Tartare

Pot of Mussels

Goat Cheese Panna Cotta

Calamari Fritti

Soup of the Day

Linguine Gamberi

Orecchiette Salsiccia Carciofi

Risotto Cacio e Pepe

Paccheri alla Gricia

Ricotta Gnocchi

House Filled Pasta

Lentil Kofta Salad

Jerk Chicken Salad

Crab Salad

SA/MI/ZU House Burger

Chicken Supreme

Veal Ribeye

Filetted Sea Bass

Lamb Rump

Iberico Porchetta

Vegan Celeriac Shawarma

Fish Platter

Miso Butter Crusted Cotolletta

SA/MI/ZU Meat Board

Fresh Chicken Strips

SAMIZU Restaurant Menu

Discover a culinary journey at Samizu Restaurant, nestled in the picturesque marina of Floriana, Malta. This exquisite menu combines Mediterranean inspiration with fresh, locally sourced ingredients, offering a vibrant array of dishes from delicate starters to indulgent mains and delightful desserts. Ideal for food lovers seeking modern flavors with a scenic harbor backdrop.

Begin your meal with a range of enticing starters that blend fresh seafood, tender meats, and creative twists:

 – delicate veal with a rich tuna and anchovy sauce, accented by fried capers and fragrant basil oil.

 – fresh sea bass combined with creamy avocado, coriander, pink peppercorns, and topped with vibrant salmon roe.

 – a classic of raw sashi beef fillet gently mixed with egg yolk, shallots, capers, and gherkins, served with crostini.

 – tender mussels steamed with leeks, cider, dill butter, cherry tomatoes, and served alongside toasted crostini.

 – creamy goat cheese balanced by red onion chutney, quince jam, spiced nuts, and crisp melba toast.

 – lightly battered calamari featuring the signature flour mix, paired with tangy sauce gribiche and preserved lemon.

 – a rotating weekly special showcasing seasonal ingredients and chef creativity.

For the main course, indulge in a diverse selection of Mediterranean-inspired dishes that highlight fresh seafood, premium meats, and inventive vegetarian options.

 – al dente pasta with succulent red prawns, cherry tomatoes, prawn bisque, and a hint of cayenne pepper and basil.

 – ear-shaped pasta with fennel sausage, spicy nduja, leeks, and a creamy parmesan butter sauce.

 – a creamy, pecorino-infused risotto seasoned generously with black pepper for a classic Italian flavor.

 – broad tubular pasta with guanciale, pecorino romano, and black pepper for a robust and hearty dish.

 – fluffy ricotta gnocchi served with sage cream, crunchy walnuts, and crispy fried sage leaves.

 – a vibrant vegetarian salad with brown lentil kofta, mint labneh, pickled cucumbers, aubergines, broccoli, and swiss chard.

 – spiced chicken thigh with jerk seasoning, mango, avocado, lime, cherry tomatoes, and mixed greens.

 – shredded crab with wakame, spinach, pickled chicory, avocado, and a fennel blood orange vinaigrette.

 – signature house patty in a brioche bun, topped with maple-glazed bacon, applewood cheese, rucola, and a three-pepper sauce.

 – succulent chicken breast in truffled cream with hazelnuts, onions, and a rich chicken jus.

 – a 300-gram veal ribeye served with asparagus, oyster mushrooms, gremolata, jus, and onions.

 – elegantly plated sea bass with braised fennel bulbs, fennel velouté, and microherbs.

 – tender rump of lamb paired with Israeli couscous, bell peppers, mangetout, and lamb jus.

 – rich Iberico pork belly and tenderloin with mortadella, porcini mushrooms, onions, pork jus, and sauerkraut.

 – a plant-based delight of celeriac steak with hummus, walnuts, salsa verde, lemon oil, and garlic.

 – a luxurious assortment of scallops, red prawns, langoustines, calamari, fresh fish fillet, neonati fritters, and caviar toast.

 – a hearty 420-gram veal cutlet on the bone, grilled asparagus, and topped with a fried egg.

Savor exquisite flavors at SAMIZU Restaurant in Il-Furjana, Malta. Dine under the stars and experience culinary bliss—book your table today!

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