Welcome to Restaurant Mont Blanc, a culinary gem nestled in the heart of Amsterdam-Zuid. Here, guests are invited to embark on a tantalizing journey through our Spring Menu, meticulously crafted to showcase the essence of Alpine flavors. Each dish is a celebration of seasonal ingredients and innovative techniques, bringing a breath of fresh air to the dining scene.
Starters beckon with vibrant flavors and exquisite presentations. Begin your meal with the following delights:
- Arctic Char, Beet, Lavas : A beautifully crafted dish showcasing the delicate Arctic char paired with earthy beets and a hint of lavas.
- Asparagus, Agastache, Mustard : A refreshing starter featuring tender asparagus accented by the floral notes of agastache and a mustard kick.
- Marigold Egg, Cauliflower, Imperial Caviar : This artistic dish combines a marigold egg with velvety cauliflower puree, finished with luxurious imperial caviar.
For the main course, we present an array of hearty dishes that embody both tradition and creativity:
- Pike, Crayfish, Carrot : A delightful combination of flaky pike, sweet crayfish, and tender carrots, ensuring a satisfying and flavorful experience.
- Lamb, Turnip, Satureja : Tender lamb paired with earthy turnips, elevated by the aromatic touch of satureja, making for a memorable main.
To conclude your dining experience, our desserts promise to be a sweet revelation. Indulge in:
- Strawberry, Woodruff, Pistachio : A harmonious blend of fresh strawberries, herbaceous woodruff, and crunchy pistachio for a refreshing finish.
Complement your meal with selections from our drinks menu, featuring carefully curated wines and refreshing beverages that elevate your dining experience even further. Each drink has been chosen to enhance the flavors of our dishes and ensure a delightful harmony on your palate.
Join us at Restaurant Mont Blanc, located at Govert Flinckstraat 308, 1073 CJ Amsterdam, for a remarkable dining experience that is not only about food but an adventure for the senses.
