Vineum menu overview at the heart of Rotterdam's culinary scene.
Nestled in vibrant Rotterdam, VINEUM offers an exquisite fusion of French and Mediterranean flavors, complemented by an impressive wine collection. This fine-dining destination invites epicureans and wine aficionados alike to indulge in a masterfully crafted menu that balances sophisticated tastes with local charm.
Starters to awaken your palate
Begin your culinary journey with enticing starters like the Thaise vispaté featuring slow-cooked octopus with a coriander oil and nam pla dressing that delivers vibrant Asian notes. For those seeking earthy delights, the terrine of gently cooked pork shoulder with cepes mushrooms and crispy enoki is paired with a decadent egg yolk cream and cognac vinaigrette to enrich every bite.
Seafood lovers will appreciate the rouleau of tuna, leek, and nori wrapped around langoustine aspic, enhanced by a creamy ponzu sauce and shiso oil for a delicate umami finish. The steak tartaar of beef bavette crowned with luxurious baeri caviar and oyster cream offers a refined indulgence, best enjoyed with crisp sourdough and a touch of sambai and chives. Do not miss the oysters "huitres creuses d’ zeelande" served in natural, ginger foam, and carbonara vineum styles — a true celebration of shellfish artistry.
Main courses crafted with finesse
The mains embody seasonal and luxurious ingredients, such as tagliatelle with fresh truffle, cream, arugula cress, and parmesan — a dish that epitomizes elegance in simplicity. Rich and comforting, the cannelloni filled with confit duck leg, duck liver, and chestnut is paired with braised green cabbage and a winter duck broth that warms the soul.
Seafood options continue with caramelized scallops on a bed of glass noodles and edamame, gratinated with mirin and Comté cheese cream for a creamy, umami-rich experience. The poached skrei fillet accompanied by a Puy lentil cassoulet, kale, and a bouillabaisse foam infused with lovage oil offers a fresh yet complex plate. For a lavish treat, the pan-fried sea bass fillet served with Dutch shrimp, potato mousseline, green asparagus, chanterelle mushrooms, and Dutch shrimp gravy is a feast for the senses.
Meat connoisseurs will delight in the glazed veal spinacha lacquered with maple syrup, accompanied by veal gravy, pastinac, grilled red onion, green pesto cream, and citrus jus. The signature Tournedos Rossini combines beef tenderloin with duck liver, fresh truffle, a crouton base, and Madeira sauce, epitomizing decadence and classic French technique.
- Accompany your meal with freshly made fries and house mayonnaise, a crisp and comforting side.
- Choose from a diverse selection of European cheeses with garnishes to finish your meal with sophistication.
- Indulge in various homemade ice creams, including a luxurious fresh truffle ice cream for a uniquely decadent dessert.
- Experience the cremeux of lychee with an apricot core, cardamom cake, rose gel, and champagne sorbet for a refreshing, aromatic finish.
- The chocolate and mint dessert creates a perfect harmony of rich and fresh flavors to delight your sweet tooth.
- Savor the millefeuille of tiramisu, paired with fresh truffle ice cream and a drizzle of olive oil for an inventive twist on a classic.
Beverages and specials to elevate your dining
VINEUM's extensive wine selection is thoughtfully curated to complement each dish, from delicate whites to robust reds and elegant sparkling choices. The option of half-glass wine pairings allows guests to explore a variety of flavors without overindulgence. Additionally, fresh coffee, beer, and artisanal drinks are available to suit every preference.
Whether you are joining for a business lunch, a romantic date, or a relaxed dinner in the garden on a sunny summer night, VINEUM promises a memorable experience with its refined dishes, welcoming atmosphere, and expert service.
