Menu 2025: A gastronomic experience with the best view over Lisbon.
Starters
- Couvert - artisanal sourdough bread, marinated green olives, DISTINTUS extra virgin olive oil, Alentejo chorizo butter
- Queijo de ovelha amanteigado Monte da Vinha - creamy sheep’s cheese
- Creme de abóbora e espinafres com nozes torradas - pumpkin, spinach, toasted walnuts
- Choco frito com maionese de tinta e limão - fried cuttlefish with ink mayonnaise and lemon
- Salmão marinado, milho crocante, sésamo e lima - marinated salmon with crunchy corn, sesame, and lime
- Carpaccio de novilho trufado, rúcula e lascas de parmesão - truffled beef carpaccio with arugula and parmesan shavings
- Croquetes de alheira com puré de pera rocha e vinho do Porto - alheira croquettes with Rocha pear purée and Port wine reduction
- Ovos rotos com presunto, cogumelos e trufa - broken eggs with ham, mushrooms, and truffle
- Mozzarella fresca, tomate cherry, pesto, rúcula e nozes - fresh mozzarella, cherry tomatoes, pesto, arugula, walnuts
Mains
- Gambas flamejadas com alho e malagueta - flambéed prawns with garlic and chili
- Bife tártaro de novilho à “Varanda de Lisboa” - beef tartare a la
- Camarão tigre flamejado, com arroz basmati - flame-grilled tiger prawn with basmati rice
- Medalhões de Lombo de novilho à “Varanda de Lisboa” com molho de pimentas - beef tenderloin medallions with pepper sauce
- Salmão corado com arroz de citrinos, tomate cherry e espinafre - seared salmon with citrus rice, cherry tomatoes, and spinach
- Bacalhau lascado com picadinho de tomate, azeitonas e ovo estrelado - shredded codfish with diced tomatoes, olives, and fried egg
- Arroz cremoso de garoupa, camarão e coentros - creamy grouper rice with shrimp and coriander
- Polvo confitado com batata-doce, grelos salteados e cebola crocante - confited octopus with sweet potato, sautéed kale, and crispy onion
- Tornedó de novilho, cogumelos selvagens e puré de batata trufado - beef tournedo with wild mushrooms and truffled potato purée
Desserts
- Crepe suzette - crepe Suzette
- Banana flambé - flambéed banana
- Soufflé Vulcão gelado - classic baked Alaska ice cream
- Chocolate mousse with peanut and fleur de sal - mousse de chocolate com amendoim e flor de sal
- Profiteroles with pistachio ice cream, chocolate, and kadaif - profiteroles with pistachio ice cream, chocolate, and kadaif
- Creme brûlée de baunilha com frutos vermelhos - vanilla crème brûlée with red berries
- Pastel de nata “armado em bom” - signature pastel de nata
- Selection of ice creams - assorted ice creams
- Dessert of the Day - chef's choice
- Prato de fruta laminada - sliced seasonal fruit
- Cheese platter with pumpkin jam and toasted bread - seleção de queijos com doce de abóbora e tostas
