Restaurante Drogaria menu overview
Nestled in the heart of Lisbon, Restaurante Drogaria offers a modern take on traditional Portuguese cuisine, artfully blending seasonal and local ingredients to create an unforgettable dining experience. From delicate starters to sumptuous mains and luscious desserts, each dish is crafted to showcase bold flavors and refined textures that delight the palate.
Starters
Begin your meal with a selection of exquisite starters that set the tone for the culinary journey ahead.
- Pão Fermentação Natural - Freshly baked bread served with creamy butter, extra virgin olive oil, and a rotating seasonal dip that captures the essence of local produce.
- Flôr Recheada - Tempura of stuffed seasonal flowers paired with smoked aubergine and parsley aioli, offering a delicate balance of textures and smoky notes.
- Gyozas de Cozido à Portuguesa - Flavorful gyozas filled with a traditional Portuguese mixed meat stew, complemented by tangy pickled turnip for a harmonious bite.
- Peixe da Costa Curado - Locally cured fish served with fresh spinach, rhubarb, and nutrient-rich chorão seaweed, delivering a refreshing oceanic flavor.
- Pica Pau - A sophisticated beef tartare served with soft brioche bread and tangy mustard pickles, perfect for lovers of bold, meaty flavors.
- Espargos Verdes Beurre Blanc - Crisp local green asparagus drizzled with a rich beurre blanc butter sauce and paired with nutty buckwheat for a satisfying start.
Mains
The mains menu features a refined selection of Portuguese classics elevated with seasonal ingredients and masterful preparation.
- Cuscos de Vinhais - Handmade short pasta from Vinhais accompanied by a medley of vibrant seasonal vegetables, creating a hearty yet elegant dish.
- Ensopado de Borrego - A traditional lamb stew enriched with fresh spinach and fragrant mint, delivering warmth and comforting depth with every bite.
- Presa de Porco com Favas - Tender pork tenderloin served alongside fresh broad beans, showcasing the best of Portuguese land-to-table flavors.
- Lombo de Novilho - A succulent filet mignon plated with crispy fries, caramelized onion, and fresh greens, perfect for meat aficionados.
- Pregado em Caldo Verde - Delicately cooked turbot fish served in a velvety cabbage cream with ham, blending oceanic freshness and rustic flavors.
- Bacalhau à Brás - Classic Portuguese codfish combined with crispy potato fries and eggs, a harmonious dish that celebrates tradition.
- Polvo com Molho Romesco - Tender octopus served with a vibrant capsicum-based Romesco sauce and rustic bread, perfect for those seeking bold Mediterranean flavors.
Desserts
Finish your meal on a sweet note with delectable desserts that combine classic Portuguese touches and delicate textures.
- Tarte de Framboesa - A delicate raspberry tart topped with smooth Swiss meringue, offering a perfect balance of tartness and sweetness.
- “Pastel de Nata” e Café - This signature egg tart flavor is paired with aromatic coffee and a scoop of salted caramel ice cream, a comforting classic reinvented.
- Arroz Doce - Creamy rice pudding infused with warm cinnamon, evoking the comforting flavors of Portuguese home cooking.
- Gelado - Selection of smooth, refreshing ice creams, a perfect light finish to any meal.
Drinks and Specials
Complement your meal with an impressive range of locally sourced wines, expertly crafted cocktails, and specialty coffees. Restaurante Drogaria also serves carefully selected beers and offers vegetarian-friendly options, ensuring there is something for every discerning palate. The welcoming atmosphere and attentive service make each visit memorable, whether dining in the cozy interior or enjoying outdoor seating in Lisbon’s charming Estrela neighborhood.
