Discover the menu at Pátio 44 Restaurante Porto Portugal.
Nestled in the heart of Porto, Pátio 44 Restaurante offers a thoughtfully curated menu celebrating Portuguese flavors with a creative twist. From luscious starters to decadent desserts, every dish is carefully crafted to delight food enthusiasts seeking an authentic yet innovative dining experience in Porto.
Starters
Begin your culinary journey with a selection of starters that marry traditional Portuguese ingredients with inventive flair. The Couvert features sourdough bread, house-smoked butter, Gerês honey, and exquisite Esporão olive oil — a vibrant starter that awakens the palate. For something richer, the Brioche e Mexilhão combines fluffy brioche, orange escabeche, fresh mussels, and tender pork belly, offering bold coastal flavors.
For a taste of Umami, the Takoyaki de Pato features duck ham paired with XO sauce and liver mousse, while the Croquetes de Rabo de Boi presents melt-in-your-mouth oxtail croquettes enhanced with aromatic notes from São Miguel. The Tártaro de Cenoura offers a vegetarian delight with carrot tartare, egg yolk, and refreshing citronella.
Mains
Main courses at Pátio 44 showcase the finest local produce through elegant combinations and skillful preparations. The Gnocchis e Cogumelos pairs pillowy gnocchis with courgette and seasonal mushrooms from São Miguel, creating a comforting vegetarian main. Seafood lovers will adore the Lula e Favas, featuring Açores squid with fresh fava beans and chouriço, balancing sea and land flavors beautifully.
For a truly indulgent dish, the Pato e Pimenta Verde offers succulent duck breast served with creamy celeriac purée and a tantalizing green pepper sauce. The Corvina e Beurre Blanc highlights tender corvina fillet with a rich beurre blanc and fennel pickle for a vibrant, balanced plate. Meanwhile, the Bochecha e Pêra presents melt-in-your-mouth veal cheek accompanied by pear and beetroot, a sophisticated harmony of sweetness and earthiness.
Desserts
End your meal on a sweet note with desserts that surprise and satisfy. The Rum e Sultanas combines almond cake with custard and rum ice cream for a decadent treat infused with warmth and spice. The classic Pão-de-ló cake is elegantly paired with goat cheese ice cream, offering subtle tang and creamy texture. For a more adventurous finale, the Amendoim e Chocolate Branco blends toasted white chocolate, crunchy peanuts, and aromatic cardamom to create a delightful fusion of flavors.
Drinks and Specials
Pátio 44 complements its exquisite menu with a selection of fine wines, local beers, and expertly crafted cocktails. Whether you're here for a relaxed lunch or a romantic dinner, their beverage choices perfectly enhance each dish. The restaurant’s inviting atmosphere, attentive service, and a focus on fresh, quality ingredients make it a standout dining destination in Porto.
- Local ingredients highlight the freshness and authenticity of every dish.
- Innovative Portuguese cuisine blending tradition with contemporary flavors.
- Warm and welcoming atmosphere perfect for foodies and travelers alike.
