Menú de restaurante casa ozama
Restaurante Casa Ozama, located in the heart of Sevilla, invites you to indulge in a culinary journey that perfectly blends traditional Spanish flavors with a modern twist. This upscale eatery is housed in a 1912 building and offers a vibrant yet sophisticated atmosphere, ideal for food enthusiasts and travelers seeking authentic Andalusian cuisine.
starters
Kick off your meal with an enticing selection of starters showcasing fresh seafood, cured meats, and rich flavors. Try the iconic Gilda skewer featuring anchovies in vinegar drizzled with exquisite extra virgin olive oil or savor the delicate Anchoa de Santoña paired with Hojiblanca olive oil. For a luxurious taste, the Ostras Gillardeau come with a Bloody Sherry sauce or served naturally for a pure ocean experience.
- Jamón ibérico 100% de bellota de Quarentena: a premium cured ham from Huelva, bursting with nutty richness.
- Croquetas de gambas al ajillo: creamy and flavorful shrimp croquettes with a hint of garlic.
- Tartar de atún rojo de Almadraba: fresh red tuna tartare with creamy avocado and crisp iceberg lettuce.
mains
The main courses at Casa Ozama celebrate the rich culinary heritage of Andalucia with an emphasis on locally sourced seafood, meats, and traditional preparations. Enjoy the smoky grilled Lubina de Conil served with authentic salsa sanluqueña or the tender Chipirón (whole baby squid) accompanied by a flavorful marinera sauce. Meat lovers will appreciate the Solomillo ibérico or the succulent Cerdo ibérico glazed with a smooth whisky sauce.
- Arroz del señorito: a dry rice dish loaded with rockfish, squid, and prawns, offering a taste of the sea.
- Huevos fritos con bogavante: fried eggs with lobster and a luscious creamy sauce for an indulgent treat.
desserts
End your dining experience on a sweet note with Casa Ozama’s delightful desserts. The Bomba de chocolate y caramelo salado offers a perfect balance of rich chocolate and salted caramel. For a refreshing finish, the pavlova topped with fresh strawberries and yogurt provides a light yet satisfying treat, while the traditional torrija caramelizada is enhanced with bitter orange cream and crispy bacon bits.
drinks and specials
Complement your meal with an expertly crafted cocktail from their extensive drink menu, or choose from a broad selection of fine wines and spirits that perfectly match the rich flavors of the food. Casa Ozama's terrace and lively atmosphere make it an excellent spot to enjoy live music on weekends and savor the vibrant nightlife of Sevilla until the early hours.
