Menú de Ganbara en San Sebastián - Delicias Vasca Tradicionales!
Ganbara, located in the heart of San Sebastián, is a gastronomic gem that presents a delightful array of traditional Basque pintxos and small plates. The restaurant is celebrated for its fresh ingredients and artisanal preparation, ensuring a vibrant dining experience for both locals and travelers alike.
Starters to Savor
Begin your culinary journey with an array of tempting starters that capture the essence of Basque cuisine. Each dish is crafted with care and bursting with flavor.
- Croquetas de jamón , creamy ham croquettes that melt in your mouth.
- Espárragos fritos , crispy fried asparagus served with a hint of salt.
- Calamares a la romana , lightly battered and fried squid, a true classic.
- Croissant de jamón y queso , a delightful ham and cheese croissant perfect for a light bite.
Main Courses Exquisite
For those ready to indulge further, the main courses at Ganbara are not to be missed. Each dish is a celebration of local flavors and quality ingredients.
- Hongos a la plancha con yema de huevo , grilled mushrooms topped with a rich egg yolk.
- Tartaleta de txangurro , a delightful crab tartlet showcasing the flavors of the sea.
Decadent Desserts
End your meal on a sweet note with Ganbara's exquisite desserts. Each creation is a testament to the region’s culinary artistry.
- Tarta de buey de mar , a sumptuous crab cake that is a must-try.
Refreshing Drinks
Accompany your meal with a selection of local wines and craft beers that perfectly complement the flavors of each dish. Ganbara’s beverage offerings enhance your overall dining experience, making it one to remember.
From starters to desserts, the menu at Ganbara promises an unforgettable culinary journey through the rich tapestry of Basque cuisine.
