Hotel fonda neus menu overview in sant sadurní d'anoia catalonia spain culinary delights and coastal flavors combined with catalan tradition and local ingredients for an unforgettable experience
Nestled in the heart of Sant Sadurní d'Anoia, Hotel Fonda Neus offers a delectable menu that celebrates the essence of Catalan cuisine with a focus on fresh, local ingredients and traditional flavors. Foodies visiting this charming town can indulge in an array of carefully crafted dishes that showcase the region's rich culinary heritage.
starters to awaken your palate
Begin your dining experience with exquisite starters that blend earthy and luxurious elements. The El Nostre Foie Farcit De Codony I Tòfona features silky foie gras filled with quince and truffle, complemented by a sweet fig marmalade — a perfect balance of savory and fruity notes. Alternatively, savor the Favetes Saltejades Amb Bolets, Espàrrecs I Foie, where tender habas beans are sautéed with wild mushrooms, fresh asparagus, and decadent foie mi-cuit, creating a harmonious and vibrant introduction to your meal.
mains showcasing coastal freshness and rustic tradition
For the main course, dive into the vibrant flavors of the sea and the Catalan countryside. The Paella Marinera Estil Fonda Neus offers a seafood-packed paella that captures the coastal bounty of the Mediterranean. For a more indulgent option, the Paella De Llamantòl features succulent lobster, elevating this traditional dish to a luxurious level.
Seafood lovers will delight in the Canelons De Marisc Amb Beixamel De Cranc, delicate seafood cannelloni bathed in a creamy crab béchamel sauce that perfectly blends richness with freshness. The Bacallà Amb Ceba Confitada I Sobrassada offers a traditional Catalan twist by pairing flaky cod with sweet caramelized onions and the bold flavor of sobrassada sausage.
Meat enthusiasts can savor the Rap Sobre Llit De Poma I Bolets, Vinagreta De Pinyons, a supreme cut of monkfish served on a bed of apple and mushrooms with a pine nut vinaigrette that adds a delightful zest. The Espatlla De Xai a La Catalana combines tender roasted lamb shoulder with the sweet and nutty flavors of prunes, dried apricots, and pine nuts for a classic Catalan comfort dish.
For a robust and refined taste, the Filet De Bou Al Cava Amb Bolets O Brasa features a juicy beef fillet cooked with cava wine and accompanied by mushrooms or grilled to perfection, while the Entrecôtte Brasa I Graellada De Verdures offers grilled entrecôte paired with a vibrant grilled vegetable medley.
desserts and drinks to conclude your meal
While the menu overview focuses on starters and mains, the culinary experience here would naturally be complemented by traditional Catalan desserts and a curated selection of local beverages, including the famed cava sparkling wines of Sant Sadurní d'Anoia, enriching the meal with bubbly elegance and regional flair.
special highlights and local inspiration
- A rich fusion of local ingredients like truffle, foie, and traditional Catalan sausages with modern techniques.
- Signature seafood dishes that celebrate the Mediterranean coast's freshest catches.
- Classic Catalan recipes like lamb with dried fruits and pine nuts, infused with regional authenticity.
- An inviting ambiance in the cava capital of Spain where traditional and contemporary flavors meet.
