Overview of the menu
Atempo Restaurant in Barcelona offers a modern and varied tasting menu that showcases the culinary expertise of chefs Jordi Cruz and Iñaki Aldrey. The menu artfully blends traditional flavors with contemporary techniques, creating a unique dining experience that reflects the vibrant culinary scene of the city. Each dish is crafted with precision, emphasizing fresh, seasonal ingredients while maintaining a commitment to innovation.
Signature dishes
- Tartar de salmón curado a la japonesa con texturas de alga nori - A delicate salmon tartare infused with Japanese flavors, served with nori textures. (€40)
- Trilogía de la ostra nº0 especiales utah beach - A trio of exquisite oysters from Utah Beach, highlighting their natural brininess. (€38)
- Sorbete de apio y lima, beurre blanc ahumada y consomé de boletus con palo cortado - A refreshing celery and lime sorbet paired with a smoky beurre blanc and boletus consomme. (€68)
- Guisantes lágrima del Maresme con tripa de bacalao y cocochas a la brasa con trufa negra - Sweet peas from Maresme paired with grilled cod tripe and black truffle. (€68)
Beverages and pairings
Atempo offers an impressive selection of wines and cocktails that perfectly complement the tasting menu. Each wine is carefully chosen to enhance the flavors of the dishes, while the mixology team crafts unique cocktails that reflect the seasonal ingredients. Guests can expect to find local wines alongside international selections, ensuring a well-rounded pairing experience.
Dietary options
Atempo is committed to accommodating various dietary needs, including vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests. It is advisable to inform the staff of any dietary restrictions when making a reservation.
Chef recommendations
For a truly memorable experience, the chefs recommend trying the Raviolis de carabinero, which are filled with the essence of carabineros prawns and served with a bullabesa sauce. The seasonal dessert, Espuma de yogurt con sorbete de albahaca, is a delightful finish that showcases the restaurant's innovative approach to traditional flavors.
Experience the menu
Indulge in the culinary artistry at Atempo Restaurant, where every dish tells a story and every bite is a celebration of flavor. Make your reservation today to experience the exquisite menu in the heart of Barcelona.
