Discover the exquisite menu at Restaurant Baló in Barcelona's Les Corts district, where avant-garde culinary artistry meets the freshest local ingredients.
At Baló, each dish is crafted to elevate your dining experience with seasonal touches and innovative techniques, perfectly suited for food enthusiasts and trend-conscious travelers seeking a refined taste of Barcelona.
starters
Begin with delicate creations like the buñuelo de anguila ahumada, a smoked eel fritter that awakens the palate, or savor the donut de gamba, a shrimp-inspired delight paired with fresh pan de masa madre and creamy mantequilla for a perfect balance of textures.
mains
For the main course, relish the perfectly cooked corvina accompanied by puré de coliflor and fresh grapes, offering a harmonious blend of sea and garden flavors. The ternera madurada with chalotas glaseadas and ajo negro presents a rich, matured beef experience enhanced with glazed shallots and black garlic, showcasing Baló’s dedication to bold and sophisticated flavor profiles.
desserts
Indulge in the delicate textures of mandarina, complemented by a pistachio financier and the sweet notes of chocolate blanco. The dessert experience culminates with nuanced hints of limón, coco, and piña, balanced by a subtle ron essence, offering a refreshing and memorable finale to your meal.
drinks
Baló’s beverage selection complements the menu with a curated choice of wines, including intriguing white vintages, alongside expertly crafted cocktails and vermouth to enhance each course. While wine pairings can sometimes surprise, the overall drink selection is designed to elevate your dining journey.
special menus
- Menu Degustación offers an elaborate tasting journey featuring innovative bites like croissant de patata with crema agria and pimentón, tartar de ternera, sea scallops with espuma de patata, and unique touches such as piruleta de espirulina.
- Menu Baló is a refined option featuring the smoked eel fritter, shrimp donut, and the beautifully cooked corvina with complementary elements that highlight the chef’s seasonal creativity.
- Menu Mediodía changes weekly to reflect the freshest available seasonal ingredients, making every lunchtime a new and exciting culinary discovery.
