Tram-Tram menu overview in Sarrià Barcelona Spain dining experience elegant contemporary cuisine seafood lamb desserts wines cocktails tasting menu mediterranean food creative dishes fresh catch seasonal ingredients chef specialties paella cod squid lamb chocolate dessert cinnamon ice cream elegant atmosphere outdoor seating reservable modern gastronomy highlights foodies travel destination locals favorites tasting menu highlights starter mains desserts drinks specials menu degustacion winter seasonal menu exquisite flavors culinary journey luxury dining
Nestled in the charming Sarrià-Sant Gervasi neighborhood of Barcelona, Tram-Tram invites diners on a refined culinary adventure with its creative Mediterranean offerings served in a chic, contemporary setting with a stylish terrace. The seasonal tasting menu brings together the freshest local ingredients with expert technique, presenting a harmonious blend of tradition and innovation that captivates food enthusiasts and travelers alike.
starters
Parmentier de Trufa melanosporum con huevo a 62º, aire de Foie – A luxurious starter featuring the earthy aroma of black truffle paired with a perfectly cooked egg and a delicate foie air, creating a sublime introduction to your meal.
mains
- Arroz meloso de bogavante, sepia, langostinos (2 pers.) – A rich, creamy rice dish bursting with lobster, cuttlefish, and prawns, perfect for sharing and savoring the essence of the Mediterranean Sea.
- Calamar de potera a la brasa con guiso de su relleno – Grilled squid filled with a savory stew, showcasing tender textures and bold, smoky flavors.
- Morro de bacalao su “pil-pil”, con sanfaina a la albahaca – Cod cheek cooked in traditional pil-pil sauce accompanied by fragrant basil ratatouille, blending rustic and refined tastes.
- Pescado del dia según mercado – The freshest catch of the day, prepared to highlight its natural flavors and seasonal character.
- Cordero de leche de los Pirineos con cremoso de topinanbo – Succulent Pyrenean milk-fed lamb served with a smooth Jerusalem artichoke cream, a truly indulgent choice.
- Cochinillo DO Segovia con compota de pera – Tender Segovia suckling pig paired with a sweet pear compote, balancing rich and fruity notes.
desserts
Coulant de chocolate hecho en casa con helado de canela – A decadent homemade chocolate molten cake served alongside aromatic cinnamon ice cream, offering a perfect finale to the meal.
drinks and specials
Tram-Tram complements its exquisite menu with a curated selection of wines, beers, and creative cocktails, perfect for enhancing the flavors of your meal. The restaurant’s chic ambiance and outdoor terrace make it ideal for savoring both the vibrant local culture and the seasonal culinary creations. The tasting menu is designed to let guests experience all main dishes, ensuring an inclusive and satisfying dining journey.
