Overview of the menu
Tunateca Balfegó Espai Gastronòmic in Barcelona presents a unique culinary experience centered around bluefin tuna. The restaurant's philosophy emphasizes sustainability, showcasing the finest quality tuna sourced from the Balfegó company, known for its responsible farming practices near Tarragona. The menu blends Japanese and Western culinary traditions, offering a tasting journey that highlights the versatility of tuna in various preparations.
Signature dishes
- Sashimi de otoro - Delicate slices of the prized fatty tuna belly, served with ume warishita and kizami wasabi.
- Carpaccio de otoro - A refined dish featuring thinly sliced otoro, complemented by pickled apple tartar and scallop sashimi.
- Canelón de atún Pekín - A unique tuna cannelloni with a rich béchamel sauce and a spiced reduction.
Beverages and pairings
Tunateca offers a carefully curated selection of wines that complement the delicate flavors of tuna. Guests can choose from an extensive list of local and international wines, enhancing their dining experience. The knowledgeable staff is always ready to recommend the perfect pairing for each dish, ensuring a harmonious balance of flavors.
Dietary options
While Tunateca specializes in tuna, it does not offer vegetarian or gluten-free options. However, the staff is attentive to dietary restrictions and can provide information on allergens present in the dishes.
Chef recommendations
The chef highly recommends the shorter tasting menu, priced at €93, which offers a great value for a variety of tuna preparations. Seasonal highlights include the tuna cheek stew and the innovative tuna sobrassada, a paté made from cured tuna heart.
Experience the menu
For an unforgettable dining experience, visit Tunateca Balfegó Espai Gastronòmic in Barcelona. With its unique focus on bluefin tuna and a blend of culinary traditions, this restaurant promises a meal that is both exquisite and memorable.
