Nuestra Carta at Restaurante Los Montes de Galicia in Madrid. Experience the rich flavors of Galicia without leaving Madrid at Restaurante Los Montes de Galicia. This exceptional venue marries traditional Galician cuisine with contemporary culinary artistry, offering an array of dishes that truly capture the essence of this beautiful region. Whether you’re indulging in seafood, savoring succulent meats, or delighting in delectable desserts, each bite reflects the restaurant's commitment to quality and authenticity.
Starters
Begin your culinary journey with our starters, each crafted to transport your palate to the coasts of Galicia.
- Pulpo a la feira: Tender octopus served with extra virgin olive oil, paprika, and coarse salt, a true classic.
- Tiradito de corvina con salsa cítrica y huevas de pez volador: A vibrant dish featuring corvina fish drizzled with citrus sauce and topped with flying fish roe for an exquisite taste.
- Buñuelos de bacalao crujientes con alioli de ajo asado: Crispy cod fritters paired with roasted garlic aioli to elevate your appetizer experience.
- Crema de calabaza de cucurbita moschata a la esencia de canela: A smooth pumpkin cream infused with cinnamon, offering a comforting start.
Mains
Our mains embody the heart of Galician cuisine, featuring fresh ingredients and remarkable flavors.
- Lasaña de merluza en salsa marinera con almejas: Delicate lasagna layered with hake and clams, enveloped in a rich seafood sauce.
- Lubina salvaje a la pimienta de Sichuan con salsa de vino tinto: Wild sea bass seasoned with Sichuan peppercorns and complemented by a red wine sauce, a dish that balances heat and richness perfectly.
- Costillas de ternera lechal blanca a baja temperatura glaseadas en su jugo: Slow-cooked veal ribs glazed in their juices, delivering an explosion of flavors.
- Solomillo de vaca con mousse de foie y salsa de cerezas: Tender steak served with a foie mousse and cherry sauce for a luxurious finish.
Desserts
Conclude your meal with our divine desserts, each a sweet nod to Galician traditions.
- Sorbete de limón al cava: A refreshing lemon sorbet served with cava that cleanses the palate.
- Tarta de queso gallego con confitura casera de mango: A creamy Galician cheesecake paired with homemade mango jam, creating a delightful balance of sweet and tangy.
Drinks
Pair your meal with our exceptional selection of drinks, featuring local wines and crafted cocktails.
- Fine Spanish wines: Choose from a curated list of local selections to enhance your dining experience.
- Signature cocktails: Refreshing cocktails crafted by our skilled bartenders, perfect for unwinding after a delightful meal.
Specials
Don’t miss our special tasting menu, which offers an unparalleled experience with a sampling of various dishes, embodying the spirit of Galicia in every bite.
