Mediterranean Cuisine Menu Overview at Petit Palace Savoy Alfonso XII Madrid Spain Restaurant Culinary Delights Across from Retiro Park
At the heart of Madrid's Retiro district, the Petit Palace Savoy Alfonso XII offers a Mediterranean dining experience that celebrates fresh, local ingredients with a sophisticated touch. This menu invites guests to indulge in a balanced blend of vibrant starters, hearty mains, and exquisite accompaniments that reflect the rich culinary heritage of the region.
Starters
Begin your meal with a selection of vibrant salads and classic Spanish tapas that perfectly tease the palate. The Ensalada de burrata combines creamy burrata with sweet mango, creamy avocado, juicy cherry tomatoes, crunchy walnuts, and fresh dill for a refreshing starter. For a savory twist, the Ensalada de tomate rosa features luscious pink tomatoes paired with tender tuna, piquillo peppers, and rich black olives.
The Ensalada de pollo offers marinated chicken in brandy, topped with Parmesan and a creamy Caesar dressing, perfect for those seeking a protein-packed starter. Traditional Spanish flavors shine in the Tabla jamón ibérico de cebo y pan gallego con AOVE, which presents exquisitely cured Iberian ham alongside rustic Galician bread and extra virgin olive oil. Cheese lovers will savor the Tabla de quesos majorero, Mahón semicurado, oveja e Idiazábal, a curated platter featuring Majorero cheese, semi-cured Mahón, sheep’s milk cheese, and smoky Idiazábal.
For a smoky and rich start, the Tabla de salmón ahumado with smoked salmon, onion, pickles, egg, and high-quality olive oil offers a luxurious bite. Vegetarians can delight in the creamy hummus served with avocado, cherry tomatoes, fresh sprouts, and crispy totopos. Finally, the classic Croquetas provide a comforting and crunchy introduction to the meal.
Experience a Mediterranean feast that embodies the finest ingredients and authentic flavors, right across from beautiful Retiro Park in Madrid.
- Starters include Ensalada de burrata with mango, avocado, cherry tomatoes, walnuts, and dill; Ensalada de tomate rosa featuring tuna, piquillo peppers, and black olives; Ensalada de pollo marinated in brandy with Parmesan and Caesar sauce; Tabla jamón ibérico de cebo with Galician bread and extra virgin olive oil; and a mixed cheese platter showcasing Majorero, Mahón semi-cured, sheep, and Idiazábal cheeses.
- Additional starters include a smoked salmon board with onion, pickles, egg, and premium olive oil; creamy hummus served with avocado, cherry, sprouts, and crunchy totopos; and traditional croquetas that provide a warm, crispy comfort food option.
