Entrevins menu overview in valencia spain culinary delights and boutique wines combined in mediterranean cuisine excellence.
Nestled in the heart of Ciutat Vella, València, Entrevins offers an exceptional dining experience that celebrates the rich flavors of Mediterranean cuisine with a refined touch. This restaurant prides itself on using quality seasonal ingredients to craft a menu that entices food enthusiasts and wine lovers alike. Whether you are seeking an elegant starter, a hearty main course, or a delightful dessert, Entrevins delivers a culinary journey marked by sophistication and bold tastes.
starters to awaken the palate
Begin your dining experience with an array of starters that masterfully blend traditional Spanish flavors with contemporary flair. Highlights include the Cecina de Vaca Rubia Gallega de Pablo, offering a rich, cured beef delicacy that melts in your mouth. The Paletilla de Joselito, revered as "El Mejor Ibérico Del Mundo," showcases exquisite Iberian ham with deep, savory notes. For cheese aficionados, the aged Queso Comté, matured for 12 months, provides a nutty and creamy contrast.
- Buñuelos de Bacalao with a delicate honey All I Oli sauce, delivering a harmonious blend of crispy and creamy textures.
- Tataki de Corvina accompanied by slices of mushroom, creamy avocado, tomato oil, and olive, artfully balancing freshness and umami.
- Langostinos a la Plancha served with tender artichokes and seasonal rebollones mushrooms, a true celebration of local produce.
main courses that impress
Entrevins’ main dishes showcase impeccable technique and vibrant flavors, perfect for those eager to indulge in refined Spanish cuisine. The Gamba de Carabinero pairs succulent red prawns with Iberian pork jowl and a truffled cardoon stew for an adventurous taste. The Molleja de Ternera, featuring veal sweetbreads, toasted hazelnuts, roasted cauliflower, and freshly grated truffle, offers a luxurious and earthy profile.
For a heartier option, try the Lomo Alto de Vacuno Mayor, a prime aged beef sirloin served alongside parsnip purée, duck foie gras, and truffle sauce, melding rich textures and robust flavors that exemplify gourmet Spanish fare.
dessert for a sweet finish
Complete your meal with the innovative Manzana Esperiega del Rincón de Ademuz, a dessert crafted from local apple varieties, drizzled with honey, sprinkled with Marcona almonds and corn, and paired with truffle ice cream. This dish presents a delightful balance of sweetness and texture, finishing your dining experience on a memorable note.
