Overview of the menu
La Taberna De Blas, located in the vibrant city of Donostia, offers a culinary experience that celebrates traditional Basque cuisine. With a focus on high-quality ingredients and authentic flavors, the menu reflects the rich culinary heritage of the region. Diners can expect a delightful array of dishes that showcase the best of local produce and seafood, crafted with passion and expertise.
Signature dishes
- Tartar de vaca - A classic beef tartare, rich in flavor and expertly seasoned.
- Chuleta de lomo bajo - A succulent sirloin chop, grilled to perfection.
- Filete de cadera - A tender rump steak, served with a side of seasonal vegetables.
- Zancarrón - A hearty braised beef shank, perfect for meat lovers.
Beverages and pairings
Complementing the exquisite dishes, La Taberna De Blas offers a curated selection of local wines and craft beers. The knowledgeable staff can recommend perfect pairings to enhance your dining experience, from refreshing whites to robust reds, ensuring that every meal is a celebration of Basque flavors.
Dietary options
La Taberna De Blas caters to various dietary preferences, offering gluten-free options and vegetarian dishes. While the menu is heavily focused on meat and seafood, the staff is attentive and can assist with any dietary restrictions or allergies.
Chef recommendations
For a true taste of the Basque region, the chef recommends the Tartar de vaca and the Zancarrón, both of which highlight the restaurant's commitment to quality and flavor. Seasonal specials are also available, showcasing the freshest ingredients from local markets.
Experience the menu
Join us at La Taberna De Blas in Donostia for an unforgettable dining experience that celebrates the flavors of the Basque Country. Whether you're a local or a traveler, our doors are open to welcome you to a culinary journey like no other.
