Ogi Berri Menu Overview

Ogi Berri, a charming restaurant located in Donostia, Spain, offers a unique culinary experience that reflects the rich flavors of Basque cuisine. The restaurant emphasizes fresh, local ingredients and traditional cooking techniques, creating dishes that are both authentic and innovative. With a focus on seasonal produce and regional specialties, Ogi Berri aims to provide a memorable dining experience that celebrates the vibrant food culture of San Sebastián.

Platos Significativos

• Pintxos Variados: A selection of traditional Basque pintxos, showcasing local ingredients and flavors.
• Merluza a la Koskera: Fresh hake prepared in a traditional style with a rich sauce.
• Tarta de Queso: A creamy Basque cheesecake, served with seasonal fruit.
• Txangurro: Spider crab prepared with a delicate touch, highlighting the freshness of the seafood.
• Ensalada de Tomate: A refreshing tomato salad, featuring heirloom varieties and local olive oil.

Bebidas y Maridajes

Ogi Berri offers a curated selection of wines, focusing on local Basque producers. Guests can enjoy:

• Txakoli: A traditional Basque white wine, perfect for pairing with seafood dishes.
• Cider: Local cider varieties that complement the menu's flavors.
• Cocktails: Creative cocktails featuring regional spirits and fresh ingredients, ideal for a pre-dinner drink.

Opciones Dietéticas

Ogi Berri is committed to accommodating various dietary needs. The restaurant offers:

• Vegetarian Options: A variety of dishes that highlight seasonal vegetables.
• Vegan Choices: Plant-based dishes crafted with care to ensure flavor and satisfaction.
• Gluten-Free Selections: Options available for those with gluten sensitivities, ensuring a safe dining experience.
• Allergen Accommodations: Staff is trained to handle food allergies and can modify dishes as needed.

Recomendaciones del Chef

The chef at Ogi Berri emphasizes seasonal ingredients and local specialties. Highlights include:

• Seasonal Fish: Fresh catches from the nearby coast, prepared with traditional techniques.
• Wild Mushrooms: Foraged mushrooms featured in various dishes during the autumn months.
• Local Game: Specialties featuring game meats during the hunting season, showcasing the region's culinary heritage.

Experimenta el Menú en Ogi Berri

Visit Ogi Berri in Donostia for an unforgettable culinary journey through Basque cuisine. With a menu that celebrates local flavors and seasonal ingredients, Ogi Berri invites you to indulge in a dining experience that reflects the heart of San Sebastián's food culture. Whether you're enjoying a casual meal or a special occasion, Ogi Berri promises to delight your palate and leave you with lasting memories.