Café Nizza Menu Overview at Åsögatan 171, Stockholm, Sweden.
Starters
- Burrata med Romesco, kronärtskocka och bottarga - Creamy burrata paired with a rich romesco sauce, artichokes, and a touch of bottarga.
- Angolotti med svart tryffel, sellerirot och parmesan - Delightful angolotti filled with black truffles, served with a creamy celeriac and parmesan sauce.
Main Dishes
- Bakad torskrygg med druvor, getost och dragon - Baked cod loin with grapes, goat cheese, and tarragon for a fresh and savory experience.
- Fermenterad Cacio e Pepe - A modern twist on the classic cacio e pepe with sourdough pasta, citrus notes, and pepper.
- Agnolotti med salsiccia, kyckling och salvia - A satisfying dish of agnolotti stuffed with sausage, chicken, and sage.
- Marulk med broccoli, sardellsmör, frön och dijon - Monkfish served with broccoli, anchovy butter, seeds, and dijon for a touch of elegance.
Desserts
- Mandelkaka med rabarber och vispad grädde - Almond cake paired with rhubarb and whipped cream for a delightful finish.