Operabaren Meny - A Culinary Journey in Stockholm's Historic Opera House!
Starters
- Sill och strömming med klassiska tillbehör - A traditional herring dish served with the finest accompaniments.
- Kantarelltoast - Savory chanterelle toast on crisp bread, a rustic yet refined starter.
- Råbiff med friterad kapris, picklad lök och senapskräm - A gourmet raw beef dish with fried capers, pickled onion, and mustard cream.
- Råraka med Kalixlöjrom med klassiska tillbehör - A crispy potato rösti topped with exquisite Kalix roe.
- Skagenröra - A delightful shrimp salad mixed with dill and mayonnaise on fresh bread.
Mains
- Torsk med brynt smör, räkor och pepparrot - Tender cod served with browned butter, shrimp, and horseradish.
- Räksallad med nobisdressing - A refreshing shrimp salad drizzled with a special nobisdressing.
- Köttbullar med gräddsås, potatispuré, rårörda lingon och inlagd gurka - Traditional Swedish meatballs served with creamy sauce, mashed potatoes, lingonberries, and pickled cucumber.
- Biff Rydberg - A hearty dish featuring beef, potatoes, onions, and mustard.
- Kalvschnitzel - A classic veal schnitzel served with a crispy coating.
- Vegetarisk alternativ - A delightful vegetarian option showcasing seasonal ingredients.
Desserts
- Vaniljglass med jordgubbar, maräng och grädde - Classic vanilla ice cream served with strawberries, meringue, and cream.
- Crème brulèe - A creamy custard dessert topped with a crunchy caramelized layer.
- Oscar II:s tårta - An exquisite cake featuring buttercream, meringue, and almonds.
- Osttallrik - A delightful selection of cheeses for a sophisticated finish to your meal.