Boqueria Göteborg Menu Overview
Starters
- Patatas Bravas: Crispy potatoes served with spicy tomato sauce and creamy aioli for a delightful contrast.
- Gambas al Ajillo: Succulent shrimp sautéed in garlic, olive oil, and parsley, delivering a fragrant and savory start.
- Croquetas de Jamón: Creamy béchamel and savory ham encased in a crispy breadcrumb crust, a perfect bite-sized delight.
- Pulpo a la Gallega: Tender octopus served with smoky paprika, olive oil, and potatoes, highlighting a beloved Galician specialty.
Main Courses
- Paella Valenciana: A vibrant medley of rice, chicken, rabbit, seafood, saffron, and vegetables that embodies the spirit of Valencia.
- Picaña: Juicy and perfectly seasoned beef grilled with salt, pepper, and olive oil for a simple yet flavorful experience.
- Lubina a la Sal: Delicate sea bass baked in sea salt and drizzled with olive oil, a dish praised for its simplicity and freshness.
Desserts
- Churros con Chocolate: Light and crispy fried dough sticks dusted with sugar and cinnamon, served with rich chocolate sauce for dipping.
- Tarta de Santiago: A traditional almond cake infused with lemon zest, offering a moist and aromatic finish to your dining experience.