Menu Overview The culinary philosophy at Project in Gothenburg reflects a deep respect for seasonal ingredients and innovative techniques. This Michelin-starred restaurant offers a unique blend of modern and Japanese cuisine, showcasing dishes that are both visually stunning and richly flavorful. Located at Södra Vägen 45 in the vibrant Lorensberg district, this establishment aims to create a dining experience that transcends the ordinary, inviting guests to indulge in a tapestry of flavors that tell the story of their culinary journey.
Signature Dishes
- Sashimi of Scallops – A delicate dish featuring scallops, cucumber, kombu, and dried kelp, priced at 285 SEK.
- White Asparagus – A seasonal starter paired with cep mushroom, Ask cheese, and ramson, also 285 SEK.
- Sauteed Halibut – A main course that features halibut with yuzu kosho, mussels, and roasted leeks, priced at 495 SEK.
- Striploin – Tender striploin accompanied by spring onion and thyme jus, available for 410 SEK.
- Gammel Knas Cheese – A dessert featuring Gammel knas cheese, pickled grapes, roasted hazelnuts, and miso, at 175 SEK.
- Yuzu Ice Cream – A refreshing dessert made with yuzu, cardamom, and olive oil for 160 SEK.
- Poached Rhubarb – This dessert comes with pink peppercorn, pine, and coconut financier, priced at 160 SEK.
- Macaron – A delightful treat of chocolate and sea buckthorn for just 55 SEK.
Beverages and Pairings
At Project, drink selections are as curated as the food. A diverse wine list complements each course, ensuring perfect pairings that enhance the dining experience. The staff is knowledgeable and enthusiastic, ready to recommend fine wines that accentuate the unique flavors of each dish. Cocktails are also on offer, with inventive mixology that aligns with the restaurant's modern aesthetic.
Dietary Options
- Vegetarian options available
- Vegan dishes are offered as well
- Gluten-free meals can be requested
- Allergen-friendly options are available on request
Chef’s Recommendations
For a truly unforgettable experience, the full course of 13 dishes is a must-try. Priced at 1150 SEK, each dish is crafted to surprise and delight. Highlights from the menu include the starter cracker with lemongrass, which bursts with flavor, and the main course featuring a savory peanut sambal sauce that pairs perfectly with the meat. Desserts like the yuzu ice cream cleanse the palate beautifully, rounding out the meal.
Experience the Menu
Discover the flavors of Project, where each dish is a reflection of the chef's dedication to excellence and creativity. With an inviting ambience and a focus on quality, this restaurant is an essential stop for food lovers in Gothenburg. Whether you're celebrating a special occasion or simply looking to indulge, Project promises a dining experience that will linger in your memory long after the last bite.
FAQs
- **Q:** Is a reservation needed? A: Yes, it is recommended to reserve a table in advance.
- **Q:** Are children welcome? A: Unfortunately, the restaurant is not suitable for children.
- **Q:** What payment methods are accepted? A: The restaurant accepts debit cards and NFC payments.
Call to Action
Ready to embark on a culinary adventure? Book your table at Project today and experience the exquisite flavors that await you at this remarkable Gothenburg restaurant.
