Restaurant de l'Hôtel de Ville Menu Overview.
Nestled in the heart of Fribourg, Restaurant de l'Hôtel de Ville offers a culinary experience that seamlessly combines tradition with innovation. With a menu crafted from seasonal produce and inspired by local market fare, this restaurant promises a delightful journey for the senses. Whether you're enjoying a casual lunch or an elegant dinner, the atmosphere is elegantly inviting, making it a perfect spot for gatherings or special occasions.
Starters.
Begin your meal with an exquisite selection of starters that set the tone for what's to come. Each dish is thoughtfully prepared to showcase the freshest ingredients.
- Salad with Seasonal Dressing. A fresh medley of greens, enhanced with a light vinaigrette.
- Terrine of Local Game. A rich, savory dish that represents the culinary heritage of the region.
Mains.
The main courses at Restaurant de l'Hôtel de Ville reflect a commitment to quality and taste, featuring locally sourced ingredients and expertly crafted recipes.
- Duck Filet with Seasonal Vegetables. A succulent dish that pairs beautifully with the flavors of the season.
- Vegetarian Risotto. Creamy and rich, this dish is a celebration of flavors.
Desserts.
End your meal on a sweet note with a selection of desserts that are both beautiful and delicious. Each dessert is a perfect blend of taste and artistry.
- Cheese Plate. A selection of local cheeses paired with seasonal fruits.
- Fruity Tartlet with Ice Cream. A delightful dessert that blends tart and sweet flavors perfectly.
Drinks.
To complement your meal, the drink menu features a carefully curated selection of wines and cocktails that enhance the dining experience.
- Local Swiss Wines. Perfectly paired to enhance the flavors of each dish.
- Craft Cocktails. Handcrafted with seasonal ingredients for a unique taste.
Specials.
Don’t miss the Lunch Menu and the Dinner Tasting Menu, designed to offer a comprehensive experience of the chef's artistry.
- Lunch Menu. Featuring seasonal produce and local market fare.
- Dinner Tasting Menu. A carefully curated selection of dishes from the chef.
