Overview of the Menu
At Côté Square, located in the heart of Geneva, culinary artistry meets seasonal inspiration. Chef Christophe Pagnot curates a menu that celebrates local ingredients, offering a refined dining experience that melds traditional French techniques with contemporary flair. The restaurant’s philosophy revolves around creating dishes that not only tantalize the taste buds but also tell a story through their presentation and flavor profiles. Guests can expect a harmonious blend of textures and tastes, with a focus on seafood and vegetarian options, ensuring a delightful experience for all.
Signature Dishes
- Inspiration - en cinq temps: A chef's selection of five exquisite courses for CHF 105.
- Menu - mer: Seafood-focused dishes for CHF 86.
- Menu - terre: Meat-focused dishes for CHF 86.
- Menu végétal: Vegetarian dishes for CHF 86.
- Filet de truite façon Bellevue: Trout fillet prepared Bellevue style for CHF 23.
- Carpaccio de thon rouge sauvage: Wild bluefin tuna carpaccio for CHF 44.
Beverages and Pairings
Côté Square offers an impressive selection of wines, with a focus on local Swiss varieties. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques, ensuring a delightful complement to your meal.
Dietary Options
Côté Square caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive and knowledgeable, ensuring that all allergens are considered. This commitment to inclusivity allows every guest to enjoy a memorable meal without worry.
Chef Recommendations
For an unforgettable experience, the chef highly recommends the scallops, which are praised for their exquisite flavor and presentation. The seasonal pastries, particularly the lemon tart, are also a must-try, offering a perfect balance of sweetness and acidity.
Experience the Menu
Join us at Côté Square in Geneva for a culinary experience that transcends the ordinary. Reserve your table today and indulge in the flavors crafted by Chef Pagnot.
