Restaurant Jägerhof Menu Overview in St. Gallen Switzerland
Discover the exquisite culinary delights of Restaurant Jägerhof, a Michelin-starred gem nestled in the heart of St. Gallen, Switzerland. This refined dining destination offers a thoughtfully curated menu that beautifully balances modern seasonal dishes with a harmonious blend of regional and international flavors. Perfect for food lovers seeking an elegant yet approachable gastronomic experience.
Starters
Begin your meal with delicate and artfully prepared starters designed to awaken your palate. The Amuse Bouche features seasonal ingredients presented with finesse, offering a fresh introduction to the menu. Dive into the vibrant Salmon Tartare, crafted from fresh salmon infused with aromatic herbs and a zest of lemon, delivering a refreshing and flavorful start to your dining experience.
Mains
For the main course, indulge in the luxurious Truffle Spaghetini, where delicate spaghetini pasta is elevated by the earthy aroma of black truffle and finished with a generous sprinkle of Parmesan cheese, creating a sublime Italian-inspired dish. Alternatively, savor the Seeteufel mit Randenlinsen, a refined plate featuring tender monkfish paired with beetroot lentils and fresh herbs, showcasing a sophisticated harmony of flavors and textures.
Desserts
Conclude your meal with the decadent Schokoladentarte mit Variation vom Pfirsich, a rich dark chocolate tart accompanied by an elegant array of peach variations and a cloud of whipped cream. This dessert perfectly balances intense chocolate flavors with fruity freshness, leaving a memorable sweet note to your dining experience.
Drinks and Specials
Complement your meal with a curated selection of fine wines and cocktails that pair exquisitely with the menu offerings. Whether you prefer a classic cocktail or a glass of local Swiss wine, the beverage options enhance the overall dining experience. Occasionally, the restaurant features specials that highlight seasonal ingredients or unique culinary inspirations, inviting guests to explore new flavors and creations.
- A Michelin-starred dining experience in the heart of St. Gallen with impeccable service.
- Seasonally inspired starters like the fresh and zesty Salmon Tartare.
- Main dishes blending elegance and local ingredients such as Truffle Spaghetini and Monkfish with beetroot lentils.
- Decadent desserts that marry rich chocolate with fresh fruit variations.
- A curated wine and cocktail list perfect for pairing with your meal.
