Maria G's menu overview in London W14 8FN United Kingdom Coe House Warwick Ln Kensington area restaurant finest italian cuisine dining experience exceptional dishes seasonal ingredients fresh local produce hospitality warm atmosphere wine cocktails live music outdoor seating family friendly modern brasserie style elegant setting renowned kitchen chefs Pedro Leonardo specialties creative presentation quality ingredients foodies travelers brunch lunch dinner highlights taste quality value service memorable experiences food lovers must try explore sophisticated plates innovative recipes chef's selection weekly specials monthly rotation signature dishes popular favorites acclaimed menu selections contemporary italian dining best restaurants in greater london england uk culinary delights authentic preparations distinctive flavors welcoming ambiance perfect for special occasions celebrations intimate dinners group gatherings vibrant social dining atmosphere reservations recommended culinary journey flavor sensations signature starters mains desserts drinks specials unique dishes customer favorites recommended dining spots 2024 2025 reviews ratings feedback
Maria G's invites you to indulge in a refined Italian culinary journey nestled in the heart of London’s Kensington area. Set within the elegant Coe House on Warwick Lane, this stylish restaurant offers an inviting atmosphere reminiscent of a Parisian brasserie, enhanced by both indoor and beautiful outdoor garden seating. The menu is a carefully curated selection of seasonal, locally sourced ingredients, ensuring each dish bursts with freshness and authentic flavors.
Starters to awaken your palate
Begin your dining experience with an artful selection of starters that blend classic Italian techniques with contemporary creativity. Dive into the Curried Parsnip Soup , a comforting blend of spiced parsnip served alongside a freshly baked bread roll. For seafood lovers, the Steamed Mussels are steamed with delicate Asian spices and coconut cream, offering a rich, aromatic start. Crisp textures meet vibrant flavors in the Toasted Hazelnut, Crispy Pancetta and Goat’s Cheese Salad , a harmonious salad combining nutty, savory, and creamy notes. For a refined touch, the Hand-dived Scallop Tartare presents fresh scallops with melon, chilli, and basil, creating a refreshing and mildly spicy beginning. Lastly, indulge in the creamy La Latteria Stracciatella featuring luxurious stracciatella cheese paired with stone fruit, soft herbs, and olive oil.
Main courses crafted with passion and flair
The mains at Maria G's showcase a delightful range of Italian classics with a modern twist. Pasta lovers will appreciate the Ivy House Ricotta Agnolotti , delicate parcels stuffed with ricotta, artichokes, datterini tomatoes, and basil. For those craving hearty flavors, the succulent Rump of Launceston Farm Lamb features tender lamb rump with goat’s curd, broad beans, chilli, and mint, a dish that balances richness and freshness exquisitely. The 12oz Beef Burger is a crowd-pleaser, stacked with a juicy beef patty, brioche bun, relish, dill pickle, lettuce, tomato, and served with crispy French fries. Fish enthusiasts can enjoy the Lightly Battered Haddock Fillet , perfectly fried with crushed peas, chunky chips, and tartar sauce. The sophisticated Pan Fried Chicken Breast comes with artichoke, truffle risotto, and parmesan shavings, a luxurious combination. For a coastal touch, savor the Roasted Cornish Cod accompanied by samphire and chorizo foam. Indulge in the Pan Seared Beef Fillet served with celeriac purée, burnt shallot, fondant potato, and red wine jus for a truly decadent main course. Vegetarians are delighted by the Pappardelle tossed with Mushroom and Spinach , featuring silky pasta in a creamy garlic sauce.
Desserts and drinks to complete your meal
Conclude your meal with decadent desserts that highlight delicate flavors and exquisite craftsmanship. The Tonka Bean Panna Cotta is a silky indulgence accented with English strawberries, while the Chocolate and Pistachio Cannoli offers a delightful combination of rich chocolate and crunchy pistachios encased in a crisp shell.
Weekly specials and chef's rotating creations
Maria G's kitchen, led by Chef Pedro and his sous chef Leonardo, crafts innovative dishes that change weekly and monthly. This approach ensures the freshest ingredients and allows guests to enjoy a dynamic dining experience with creative presentations that are as delightful to the eye as they are to the palate. Guests rave about the signature Sunday Roast sirloin beef, acclaimed as one of the best in London, highlighting the restaurant’s commitment to quality and excellence.
Beverages and ambiance
Complement your meal with an extensive wine list or crafted cocktails from the full bar, served by a team known for their warmth and professionalism. The vibrant atmosphere is enhanced by weekly live music, making Maria G's a perfect destination for brunch, lunch, or dinner. Whether you're visiting with family, friends, or for a special occasion, the welcoming and stylish setting promises a memorable dining experience in Greater London.
- Starters - Curried Parsnip Soup, Steamed Mussels with Asian spices, Toasted Hazelnut, Pancetta and Goat’s Cheese Salad, Hand-dived Scallop Tartare, La Latteria Stracciatella.
- Mains - Ivy House Ricotta Agnolotti, Rump of Launceston Farm Lamb, 12oz Beef Burger, Lightly Battered Haddock Fillet, Pan Fried Chicken Breast, Roasted Cornish Cod, Pan Seared Beef Fillet, Pappardelle with Mushroom and Spinach.
- Desserts - Tonka Bean Panna Cotta, Chocolate and Pistachio Cannoli.
