Bandol menu overview
Discover the exquisite flavors of the South of France at Bandol, located in vibrant London. This elegant restaurant presents a Mediterranean-inspired menu that beautifully blends Provençal and Niçoise influences, placing a delightful emphasis on fresh seafood and comforting, sophisticated mains. Each dish is crafted to offer a refined yet inviting dining experience.
Starters
Begin your meal with an array of vibrant starters that showcase fresh, seasonal ingredients and bold flavors. Highlights include the Charred Asparagus served alongside lentil and harissa hummus, pickled onion, and pistachio, delivering a smoky and nutty profile. The Petite Friture offers a delightful medley of prawns, baby squid, and white bait paired with wild garlic aioli, perfect for seafood lovers. For those seeking something special, the Foie Gras & Duck Terrine features succulent foie gras with grapes, celeriac, frisée, and toasted brioche, balancing richness with fresh accompaniments. Other refined options include the Octopus Carpaccio with coriander, kumquat, chili, lime, and spring onion, or the Sea Bass Tartare accompanied by mango, pomegranate, wild rice, and ponzu sauce, offering a refreshing twist.
- Charred Asparagus with lentil & harissa hummus, pickled onion, pistachio
- Petite Friture: prawns, baby squid, white bait, wild garlic aioli
- Foie Gras & Duck Terrine with grapes, celeriac, frisée, toasted brioche
- Octopus Carpaccio featuring coriander, kumquat, chili, lime, spring onion
- Sea Bass Tartare with mango, pomegranate, wild rice, and ponzu
Mains
The main courses at Bandol celebrate both land and sea with creative flair and classic technique. The Honey & Lavender Duck Breast captivates with its tender duck, honey glaze, lavender notes, celeriac purée, charred baby gem lettuce, fig, and rich jus — a harmonious balance of sweet and savory. Seafood lovers will appreciate the Bandol Bouillabaisse, featuring seasonal fish, prawns, mussels, and a flavorful rouille sauce that evokes the spirit of the Mediterranean coast. Other standout dishes include the Grilled Seabass Fillet served with a vibrant ratatouille, the Roasted Halibut Fillet paired with morels, baby potatoes, and wild mushroom sauce, and the Lamb Three Ways accompanied by broccoli, potato gratin, and a rich red wine jus. For pasta aficionados, the Pappardelle with rabbit ragu and fennel pollen offers a rustic yet refined taste. Steak lovers can indulge in a classic Sirloin Steak with French fries and Béarnaise sauce.
- Honey & Lavender Duck Breast with celeriac purée, charred baby gem, fig, jus
- Bandol Bouillabaisse featuring seasonal fish, prawn, mussels, rouille
- Grilled Seabass Fillet with ratatouille
- Roasted Halibut Fillet with morel, baby potato, wild mushroom sauce
- Lamb Three Ways with broccoli, potato gratin, red wine jus
- Pappardelle with rabbit ragu and fennel pollen
- Sirloin Steak with French fries and Béarnaise sauce
Desserts
Conclude your meal with a selection of elegant desserts and fine French cheeses. Indulge in the classic Tarte Tatin, a caramelized apple tart served with vanilla ice cream, or experience the luscious Yogurt Fondant accompanied by lemon honey curd and caramelised figs. For chocolate aficionados, the Gateau Au Chocolat offers rich chocolate cake paired beautifully with raspberry sorbet. The Mixed Berries dessert combines fresh berries with hints of lemon and thyme, served with ice cream for a refreshing finish. Cheese lovers will appreciate the assortment featuring Ossau Iraty pressed ewe’s cheese from Aquitaine, the creamy Saint Marcellin from Rhône-Alpes, and hard cow cheeses such as Comté aged 18-24 months from Jura, Fourme D’ambert blue cheese from Auvergne, and Secret Du Couvent from Loire Atlantique.
- Tarte Tatin with apple, pastry, vanilla ice cream
- Yogurt Fondant with lemon honey curd and caramelised figs
- Gateau Au Chocolat with chocolate, flour, butter, raspberry sorbet
- Mixed Berries with lemon, thyme, ice cream
- Assorted French cheeses: Ossau Iraty, Fourme D’ambert, Saint Marcellin, Secret Du Couvent, Comté
Drinks and specials
Complement your meal with Bandol’s thoughtfully curated selection of wines, beers, and cocktails that perfectly match the sophisticated French cuisine. Their house special cocktails offer a unique and flavorful experience, although some guests note sweetness levels to consider when choosing. Seasonal specials and sharing plates inspired by the South of France further enhance the dining experience, making Bandol a perfect spot for both casual lunches and elegant dinners.
