Cambio De Tercio Dinner Menu
Situated on Old Brompton Road in London, Cambio De Tercio offers a vibrant dining experience that blends traditional Spanish flavors with modern culinary creativity. Chef Alberto Criado crafts an innovative dinner menu that highlights the rich gastronomic heritage of Spain through a selection of exquisite tapas, mains, and desserts, all served in rooms glowing with dramatic art and sunset hues.
Starters Overview
Begin your meal with an array of tantalizing starters that showcase both classic and vegetarian Spanish delights. The hand-carved Iberian ham from Jabugo, aged 36 months and 100% acorn fed, offers a melt-in-your-mouth experience. For a crunchy, fresh option, try the BBQ “Pan de Cristal” — thin artisan bread rubbed with ripe tomato and drizzled with olive oil. The famous ham croquettes are a must-try, featuring creamy potato filling with a savory ham center.
- The “Elegant” spicy patatas bravas featuring Luis Navacerrada’s recipe with potatoes, tomato, garlic, and a kick of chili.
- Padron peppers from Galicia lightly charred and salted to perfection, a vegetarian favorite.
- Fried king prawns Andalusian style crispy prawns accompanied by a delicate shellfish mayonnaise.
Mains to Savor
The main courses are a celebration of Spanish coastal and regional ingredients with a contemporary twist. Delight in the crispy salmon nigiri glazed with sweet soy and a hint of spicy chipotle. The blow torched sea bream is infused with yuzu and ají Amarillo, perfectly balanced with red plum sweetness. For vegetarians, the “eight hours” roast tomatoes in sweet oloroso sherry topped with la Peral blue cheese and lime zest is a standout dish.
- Courgette flowers stuffed with salty cod brandade served with a rich grandmother’s tomato sauce.
- Grilled ripe avocado enhanced with mustard, lime and dill emulsion and toasted almonds.
- Tuna crudo with ajo blanco from Málaga paired with pickled grapes and basil oil for a fresh and vibrant dish.
Delectable Desserts and Drinks
End your meal on a sweet note with their celebrated cheesecake, praised by patrons as a star dessert. The bar offers a curated selection of regional wines and expertly crafted cocktails, perfectly complementing the rich flavors of the menu. Guests can also enjoy coffee to round off their dining experience in a warm and inviting atmosphere.
Specialties and Unique Finds
Among the specials, the bagel filled with oxtail cooked in red wine and secret sauce offers a hearty, savory option, while the baby hot dog with Basque chorizo txistorra and spicy kimchi sauce brings a playful fusion of flavors. The crunchy “taco” with tuna, potato, olives, alioli, and red prawn ceviche from Huelva presents an adventurous taste of the sea.
Cambio De Tercio’s menu is a feast for the senses—rooted in Spanish tradition yet infused with modern flair. Whether you're looking for a lively tapas night or a sophisticated dinner in London’s vibrant dining scene, this restaurant promises dishes that are as memorable as their ambiance.
