Mosimann's London Menu Overview - Classic Elegance in Every Dish
Nestled in the elegant setting of a beautifully restored church in Belgravia, Mosimann's offers a refined private dining experience where traditional international cuisine is reinvented with a light, modern touch. This exclusive members-only restaurant delights guests with expertly crafted dishes, impeccable service, and an ambiance of understated luxury.
Starters
Begin your culinary journey with exquisite starters like delicate crab cakes that marry fresh seafood flavors with a crisp texture. For a sophisticated bite, the beef carpaccio offers tender, thinly sliced beef elevated by subtle seasoning, perfect for setting the tone for an exceptional meal.
Mains
The main courses showcase Mosimann's mastery of classic dishes with a contemporary flair. The mushroom risotto, infused with aromatic truffle, is a must-try, boasting a creamy texture and earthy depth. For meat lovers, the perfectly cooked lamb entrée offers tender, juicy flavors that exemplify culinary precision and elegance.
Desserts
End your meal with the decadent chocolate fondant, celebrated as one of the finest in London, offering a rich, molten center that perfectly balances sweetness and texture. This dessert is an unforgettable finale that melts in your mouth and leaves a lasting impression.
Drinks
Complement your dining experience with Mosimann's wide-ranging wine selection, expertly curated to pair seamlessly with their menu. The bar also serves crafted cocktails and a selection of beers, all presented with the same meticulous attention to quality and presentation that defines the kitchen.
Specials and Experiences
Guests can indulge in unique offerings such as the chef's table experience, where you witness the making of signature dishes like the risotto before savoring it fresh from the kitchen. Exclusive private dining rooms including the intimate Montblanc room, the smallest in the world, provide an extraordinary and personalized atmosphere for special occasions or business gatherings.
- Starters Crab cakes, Beef carpaccio
- Mains Mushroom risotto with truffle, Perfectly cooked lamb
- Desserts Outstanding chocolate fondant
- Drinks Wide-ranging wine list, crafted cocktails, selection of beers
