The Scotsman Hotel Grand Café Menu Overview
Nestled in the heart of Edinburgh at 20 North Bridge, The Scotsman Hotel’s Grand Café presents a refined brasserie-style dining experience that perfectly blends traditional Scottish fare with elegant international touches. This all-day menu invites guests to indulge in a variety of hearty and sophisticated dishes crafted with rich, local ingredients and expert culinary flair.
Starters
Begin your dining journey with the iconic Cullen Skink Soup, a velvety blend of smoked haddock, potatoes, onions, and leeks enriched with milk and cream. This classic Scottish starter promises a comforting and flavorsome introduction to the Grand Café’s menu.
Mains
Full Scottish Breakfast – A hearty plate packed with eggs, bacon, sausage, black pudding, haggis, fresh tomato, mushrooms, potato scone, and toast, perfect for a fulfilling start to your day.
Seared Scallops in Nduja Butter – Tender scallops delicately cooked and served with a spicy and rich nduja sausage butter infused with garlic and herbs, creating a vibrant main course.
Beef Short Ribs with Bone Marrow Mash – Slow-cooked beef short ribs paired with a luscious bone marrow-infused potato mash, finished with fresh cream and herbs for a deeply satisfying dish.
Desserts
Afternoon Tea – An elegant selection featuring assorted sandwiches, freshly baked scones with clotted cream, delicate pastries, and cakes served alongside a pot of fine tea, ideal for a leisurely afternoon treat.
Drinks and Specials
Complement your meal with The Scotsman Hotel’s thoughtfully curated selection of beverages, perfect for pairing with the robust flavors of each dish. Whether you prefer a classic Scottish whisky, a fine wine, or artisan cocktails, the bar’s elegant ambiance enhances every sip.
- Locally sourced ingredients highlighting the best of Scottish cuisine.
- All-day dining perfect for breakfast, lunch, or a relaxed evening meal.
- Sophisticated yet welcoming atmosphere ideal for intimate dinners or special celebrations.
