The voodoo rooms menu overview
Nestled in the heart of Edinburgh, The Voodoo Rooms offers a vibrant culinary experience that beautifully blends contemporary European flavors with a touch of exotic charm. The menu is thoughtfully curated to satisfy food lovers seeking bold tastes and fresh ingredients in a setting renowned for its eclectic decor and lively atmosphere.
starters
Begin your meal with the Garlic Flatbread with Mozzarella and Fresh Tomatoes, a delectable starter that perfectly balances crispy, garlicky flatbread with the creamy richness of melted mozzarella and the vibrant freshness of ripe tomatoes. This dish is a delicious introduction to the menu's focus on quality ingredients and bold flavor combinations.
mains
For the main course, guests can indulge in expertly crafted dishes that cater to both meat lovers and vegetarians alike. The Sticky Pork with Pak Choi and Rice offers a tender, flavorful pork preparation accompanied by fresh pak choi and fluffy rice, creating a satisfying and well-rounded meal. Vegetarian diners will delight in the Katsu Tofu, featuring crispy breaded tofu drenched in a fragrant curry sauce that bursts with umami and warmth.
Another standout main is the Mushroom Stroganoff, a creamy and comforting dish that combines sautéed mushrooms, onions, garlic, and a hint of paprika in a luscious cream sauce. This dish exemplifies the menu's dedication to using fresh, seasonal ingredients to create memorable and hearty meals.
desserts
Cap off your dining experience with the Apple and Rhubarb Crumble with Crème Fraîche, a classic dessert elevated by a perfectly baked crumble topping and the tart sweetness of rhubarb paired with succulent apples. The dollop of crème fraîche adds a luxurious creaminess that ties the dish together beautifully.
drinks and specials
The Voodoo Rooms is also celebrated for its lush cocktail bar, where skilled bartenders craft a variety of delicious cocktails that perfectly complement the vibrant and lively atmosphere. Whether you're in the mood for a classic cocktail or a creative concoction, the drinks menu has something to delight every palate. Special mocktails like the Hare Krishna offer a flavorful non-alcoholic option that is both refreshing and unique.
- Garlic Flatbread with Mozzarella and Fresh Tomatoes - A crispy starter bursting with garlic, fresh mozzarella, and ripe tomatoes.
- Sticky Pork with Pak Choi and Rice - Tender pork glazed with sticky sauce, served alongside fresh pak choi and rice.
- Katsu Tofu - Crispy breaded tofu with a rich and aromatic curry sauce, a vegetarian delight.
- Mushroom Stroganoff - Creamy mushroom medley with onions, garlic, and a touch of paprika for warmth.
- Apple and Rhubarb Crumble with Crème Fraîche - A homely dessert with a buttery crumble topping and a tangy fruit filling, served with rich crème fraîche.