Skosh menu overview in York United Kingdom at 98 Micklegate YO1 6JX UK with modern British and international small plates and snacks dining experience with cocktails and wine
Discover the exceptional culinary journey at Skosh, a cosy and vibrant restaurant nestled in the heart of York on Micklegate. Renowned for its creative small plates, this spot artfully blends modern British flavors with international influences, offering a delightful dining experience designed for food lovers, digital nomads, and trend-conscious travelers alike.
starters to awaken your palate
Begin your meal with a selection of enticing starters crafted to excite your taste buds. Savor the fragrant Wild Garlic Flatbread topped with creamy Yorkshire Pecorino Fresco, delivering a perfect balance of herbal and cheesy notes. Experience a burst of sweetness and tang with Whitby Crab Puris accompanied by mango and tamarind, offering a playful contrast in every bite. For those seeking a rich and umami-packed option, the Salt-Aged Beef Rump Tartare with cauliflower, preserved chilli, and furikake presents a refined depth of flavors. Alternatively, the comforting Duck Egg and Potato Congee offers a warm and smooth introduction to the menu.
mains with bold and innovative twists
Dive into the heart of Skosh's menu with mains that feature bold international influences combined with local ingredients. The Chargrilled Galician Octopus served with pear and black bean delivers a smoky and subtly sweet profile that’s both sophisticated and memorable. Lovers of hearty dishes will appreciate the Hanger Steak paired with tangy kimchi turnips, offering a fusion of robust British meat and Korean-inspired spice. The Grilled Goosnargh Duck Breast, accompanied by rhubarb jam and chilli oil, creates a harmonious dance of sweet, savory, and spicy notes. For a daring palate, the Tandoori-Style Galician Octopus with pickled gooseberry purée presents an exciting medley of aromatic spices and tart freshness.
desserts to delight your senses
Conclude your meal with decadent desserts that blend classic and unexpected flavors. Indulge in the Gorgonzola Dolce Cheesecake paired with fig chutney ice cream for a rich and tangy finale. Alternatively, the Pineapple Crèmeux infused with Madagascan vanilla, a hint of chilli, and passion fruit offers a tropical, creamy treat with a subtle spicy kick that lingers pleasantly on the palate.
drinks and specials to complement your dining
Enhance your meal with Skosh’s thoughtfully curated seasonal cocktails and a robust wine list, perfectly designed to pair with the diverse flavors showcased on the menu. Whether you prefer a classic tipple or an inventive mix, the bar offers beverages that elevate your dining experience in this friendly and lively atmosphere.
- Starters Wild Garlic Flatbread with Yorkshire Pecorino Fresco, Whitby Crab Puris with Mango and Tamarind, Salt-Aged Beef Rump Tartare with Cauliflower, Preserved Chilli, and Furikake, Duck Egg and Potato Congee
- Mains Chargrilled Galician Octopus with Pear and Black Bean, Hanger Steak with Kimchi Turnips, Grilled Goosnargh Duck Breast with Rhubarb Jam and Chilli Oil, Tandoori-Style Galician Octopus with Pickled Gooseberry Purée
- Desserts Gorgonzola Dolce Cheesecake with Fig Chutney Ice Cream, Pineapple Crèmeux with Madagascan Vanilla, Chilli, and Passion Fruit
