Pokerrito68 menu overview in tuscaloosa alabama USA at 220 15th st e address fusion of hawaiian and mexican cuisines with fresh customizable poke bowls sushi burritos and torched warm bowls foodies digital nomads and trend-conscious travelers welcome here for healthy lunch and dinner options with outdoor seating and family-friendly atmosphere
Discover a delectable fusion of Hawaiian and Mexican flavors at Pokerrito68, your go-to Tuscaloosa spot for fresh, customizable meals that excite the palate and nourish the body. Whether you crave a vibrant poke bowl, a hearty sushi burrito, or a comforting torched warm bowl, each dish is crafted with bold ingredients and thoughtful combinations to satisfy every craving.
Starters
Begin your meal with the classic Miso Soup, a soothing blend of miso paste, silky tofu, seaweed, and fresh green onions. This traditional starter offers a warm welcome to the exciting flavors that follow.
Mains
At the heart of Pokerrito68’s menu are its customizable poke bowls, where you can indulge in vibrant ingredients such as spicy tuna, spicy seaweed salad, crab meat, jalapeno, ginger, masago, furikake, and crispy onion atop your choice of white, brown, fried rice, or soba noodles. For a unique handheld experience, try their signature Pokerritos—sushi burritos wrapped in seaweed with albacore tuna, seaweed salad, crab meat, pineapple, masago, edamame, radish coins, and a special umami sauce that delivers a delightful punch in every bite.
If warm dishes are your preference, the Torched Warm Bowls feature miso glazed salmon with red cabbage, avocado, edamame, radish coins, ginger, and a savory miso glazed sauce that melds comfort with sophistication. Meat lovers can savor Bulgogi, a soy-based marinated beef dish with sweet onion, cucumber, pineapple, sweet corn, crispy tempura, jalapeno, and BBQ sauce, or spice things up with the Spicy BBQ Pork, marinated in gochujang with mixed greens, kimchi, tamago, jalapeno, sesame seeds, and sweet chili sauce.
Vegetarian options shine with the Sunset Beach bowl, featuring fried tofu, kale, ponzu sauce, seaweed salad, avocado, sweet corn, ginger, radish coins, edamame, sesame seeds, cucumbers, and a mix of greens. The Hawaiian Classic pays homage to traditional poke with marinated ahi tuna, classic shoyu, green onions, seaweed salad, alfalfa, sesame seeds, sweet corn, pineapple, crispy tempura, cucumbers, sweet onions, and mixed greens for a refreshing, satisfying bite.
Desserts
Conclude your meal with the indulgent Tiramisu, a classic dessert layering ladyfingers soaked in coffee with creamy mascarpone cheese, dusted with cocoa powder and sweetened to perfection. It’s a delightful way to end your Pokerrito68 dining experience.
Drinks and Specials
While the menu focuses on fresh and flavorful foods, Pokerrito68 also offers a thoughtful selection of beverages and seasonal specials to complement your meal. Enjoy the relaxing atmosphere with outdoor seating available, perfect for lunch or dinner with family and friends.
- Freshness and variety with options like spicy tuna and seasonal veggies ensure a vibrant palate.
- Customizable bowls and burritos let diners tailor meals to dietary preferences including vegetarian choices.
- Balanced blend of flavors like gochujang BBQ and miso glaze highlight unique culinary craftsmanship.
- Family-friendly dining with a comfortable atmosphere and options for children on the menu.
