Mandala restaurant menu overview
Discover the vibrant and aromatic flavors of the Himalayas and Northern India at Mandala Restaurant, nestled in the heart of Anchorage. This culinary gem specializes in authentic Nepalese and Indian cuisine, offering a carefully curated selection of starters, mains, and desserts that promise a memorable dining experience.
Starters
Begin your meal with a tantalizing array of appetizers that set the tone for the rich flavors to come. The Pappadi Chat features crispy fried pastry layered with chickpeas, potatoes, yogurt, and a tangy tamarind sauce spiced to perfection. For a taste of traditional Nepalese street food, savor the Chicken Momos — steamed dumplings served with a spicy dip that complements the succulent chicken filling. Vegetable Samosas offer a delightful crunch filled with spicy potatoes and peas encased in crisp pastry. The Vegetable Pakoda presents spiced vegetable fritters made with chickpea flour, perfect for those seeking a vegetarian start.
Main Courses
The mains at Mandala Restaurant showcase a rich spectrum of traditional recipes and woodfire-cooked specialties. Dive into the tender and creamy Butter Chicken, bathed in a luscious Nepalese cashew masala sauce, or try the Chicken Tikka Masala with its signature creamy masala gravy. For spice aficionados, the Chicken Vindaloo offers a fiery Goan specialty that delivers bold heat and flavor. The Thakali Chicken and Thakali Lamb are woodfire-cooked dishes from Nepal’s Pokhara region, imparting a smoky essence that elevates the succulent meat. Lamb lovers can also enjoy the Seekh Kabab, featuring spiced minced lamb grilled on skewers, or opt for the Lamb Tikka Masala and Lamb Vindaloo, both rich with creamy and spicy gravies. For a fragrant and satisfying one-pot meal, the Chicken Biryani combines aromatic rice, chicken, hard-cooked eggs, caramelized onions, and a cooling yogurt raita. Seafood fans will appreciate the Tandoori Shrimp — marinated jumbo shrimp cooked in a traditional clay oven with spiced tomatoes, peppers, and onions.
Desserts
Complete your meal on a sweet note with the traditional Kheer, a creamy saffron-infused rice pudding studded with nuts, offering a delicate balance of warmth and sweetness that soothes the palate.
Drinks and Specials
Mandala Restaurant also offers a selection of wines, beers, and cocktails that perfectly complement the rich and diverse flavors of the menu. Whether you are visiting for lunch or dinner, the venue provides a warm and elegant ambiance ideal for groups, families, or solo diners seeking privacy and authentic tastes of Nepalese and Indian cuisine in Anchorage.
- Signature dishes like Butter Chicken and Thakali Chicken bring authentic regional flavors to your table.
- Vegetarian-friendly options such as Vegetable Pakoda and Samosas offer delicious plant-based choices.
- Fresh preparation ensures every dish is crafted to deliver authentic taste with subtle Himalayan spices.
