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Diners appreciate the unique culinary experience at hibi., noting the harmonious blend of Japanese and Korean influences in the dishes. The intimate setting and attentive service further enhance the dining experience, making it a standout in Koreatown.

Discover hibi  a Koreatown gem blending Japanese and Korean culinary artistry in Los Angeles.

Tucked away at 3121 West Olympic Boulevard in vibrant Koreatown, Los Angeles, hibi. offers an intimate dining experience where traditional Japanese and Korean flavors meet contemporary culinary innovation. This restaurant is a must-visit for food lovers seeking sophisticated fusion dishes and exceptional craftsmanship.

an intimate ambiance that complements exquisite fusion cuisine

Stepping into hibi., you'll find a modern, low-lit setting with minimalist design: light gray walls, dark wood tables, and delicate lamps create a cool, comfortable vibe perfect for savoring each course. Its discreet location in a modest strip mall belies the culinary excellence inside, where Michelin-starred chefs craft a menu that changes with the seasons and highlights seasonal ingredients.

hibi. excels with standout menu items that have quickly become favorites among visitors. The Tomahawk Pork Katsu is a true superstar plate, praised for its rich flavors and perfect preparation. Other celebrated dishes include the Maitake Mushroom, Uni Toast, and beautifully grilled fish mains cooked over charcoal to perfection. For dessert, the sweet corn treat and black sesame ice cream offer a delightful finish that lingers in memory.

Guests appreciate hibi.'s attentive service with chefs often engaging diners by personally presenting courses and occasionally surprising guests with complimentary sake. While the restaurant offers a refined fine dining experience, some visitors note that food pacing can be on the slower side, which many consider worth the wait for the quality served. The intimate space requires reservations to secure a seat, ensuring a cozy atmosphere without feeling cramped.

Open Wednesday through Sunday, 5:30 PM to 10:00 PM. Closed Mondays and Tuesdays.

Free parking lot and valet options available for guests.

Recommended due to limited seating capacity.

Private dining experiences available upon request.

Fine dining prices, with main courses like the Tomahawk Pork Katsu around $72.

 hibi. operates from Wednesday to Sunday, 5:30 PM to 10:00 PM, and is closed on Mondays and Tuesdays.

 Yes, there is parking available at hibi., including free parking in the lot and valet services.

 Yes, reservations are recommended due to limited seating.

 Yes, hibi. offers private dining experiences upon request.

 hibi. is considered a fine dining establishment with a higher price point, with main courses like the Tomahawk Pork Katsu priced at $72.

Overall, hibi. has garnered highly positive feedback from the Los Angeles dining community.

 Guests cherish the innovative fusion of Japanese-Korean flavors, the attentive service where the chef personally interacts with diners, and the chic yet cozy ambiance that elevates every meal into a special occasion. While some note the premium pricing and occasional slow pacing, the consensus is that hibi. offers an exceptional culinary journey worth savoring, making it a standout destination in Koreatown's vibrant food scene.

North America

United States

Nestled in the heart of Koreatown, Los Angeles, hibi. is a culinary gem that redefines the dining experience with its innovative Japanese-Korean fusion cuisine. This intimate restaurant, located at 3121 W Olympic Blvd #103, invites you to embark on a gastronomic journey that tantalizes the senses and celebrates the rich flavors of both cultures. The ambiance is modern yet cozy, featuring minimalist decor that sets the perfect backdrop for an unforgettable meal.

 With a focus on seasonal ingredients and meticulous preparation, hibi. offers a menu that changes regularly, ensuring that every visit is a new adventure. The restaurant has quickly gained a reputation for its standout dishes, such as the exquisite blue prawn donuts and the delightful sweet corn dessert, both of which have received rave reviews from guests.

At hibi., every dish tells a story, blending traditional techniques with contemporary flair. The **pork katsu**, a menu superstar, is prepared to perfection, boasting a crispy exterior and tender, juicy meat that melts in your mouth. Another must-try is the grilled fish, expertly charred over charcoal, delivering a smoky flavor that complements its delicate texture.

 The restaurant's commitment to quality is evident in every bite, making it a favorite among food enthusiasts. Guests have praised the attentive service, with chefs often coming out to personally present dishes, enhancing the overall dining experience.

Conveniently located in Koreatown, hibi. is surrounded by a vibrant community filled with cultural attractions and entertainment options. Visitors can explore nearby shops, cafes, and art galleries, making it an ideal spot for a full day of adventure. After dining, take a stroll through the neighborhood to discover the unique blend of cultures that Los Angeles is famous for.

Hibi. is renowned for its exquisite Japanese-Korean fusion dishes, particularly the pork katsu and blue prawn donuts.

Yes, hibi. offers valet parking and free parking options for guests.

Yes, it is recommended to make a reservation due to the restaurant's intimate size and popularity.

Whether you’re a local or just visiting, hibi. promises a dining experience that is both unique and memorable. Don’t miss the chance to savor the best of Japanese-Korean cuisine in a setting that feels like a well-kept secret. Reserve your table today and indulge in a culinary adventure that awaits!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N3JDUWpnRRAB&d=17924085&t=1

places/ChIJY7OEEau5woARORh2Iy0mMLU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N3JDUWpnRRAB

We had tried out the new a la carte menu that started Aug '24 and enjoyed ourselves! We had gotten 5 dishes and they were all pretty solid. We almost got a second order of the blue prawn donuts because they were incredible. We also loved the sweet corn dessert, the perfect way to end the meal. Our only complaint was that the rice felt a bit cold and crunchy by the time it got to us, as though it were prepared a bit in advance and sat. Otherwise, we thoroughly enjoyed ourselves and would recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZzVQalV3EAE&d=17924085&t=1

places/ChIJY7OEEau5woARORh2Iy0mMLU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZzVQalV3EAE

I've been to a lot of Michelin restaurants around the world and this is easily a one star. Fantastic food and service and the pacing was perfect. Just look at the fish main course... Grilled perfectly on charcoal. Definitely coming back next time I'm in LA

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMU9LNlN3EAE&d=17924085&t=1

places/ChIJY7OEEau5woARORh2Iy0mMLU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMU9LNlN3EAE

Really incredible food, chef came out to serve every course. Comped a sake for us, for a late appetizer before we’d even noticed it was late. Excellent service and dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eXNDNFN3EAE&d=17924085&t=1

places/ChIJY7OEEau5woARORh2Iy0mMLU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eXNDNFN3EAE

A while ago, during LA restaurant week, a friend recommended this small fine dining restaurant called hibi., located in an inconspicuous plaza in Koreatown. The restaurant week menu is the same as their usual menu, but the price is a little cheaper so it's a good deal. There are 7 dishes in total, and it's really a surprise!

All the dishes are delicious! It's a Japanese-Korean fusion restaurant so every dish has a flavor that suits my Asian stomach. There are uni sea urchins, wagyu beef, and lamb chops. There was just one dish that confused me. It was labeled geoduck (the foam clay pot rice) but what I ate was clearly abalone. But then I forgot to ask where the geoduck was. How could I, who loves geoduck so much, not tell it apart? But it doesn't matter, it's delicious anyway. The black sesame ice cream for dessert is also delicious.

They change the menu every season, but the quality should be guaranteed. Anyways, I like it very much. The only downside is that they are  a little slow in serving the food, but I can wait for the delicious food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkX1BfRmh3RRAB&d=17924085&t=1

places/ChIJY7OEEau5woARORh2Iy0mMLU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkX1BfRmh3RRAB

Nestled discreetly in a modest strip mall, this Japanese gem in K-town features a modern, low-lit ambiance with minimalist aesthetic. Light gray walls and dark wood tables adorned with petite lamps create a cool, comfortable vibe. Behind the scenes, culinary maestros with Michelin accolades orchestrate a menu blending Japanese and Korean influences, offering small plates and standout mains. While slightly on the pricier side, the proportions and consistent high quality impress. The crudo, scallop, corn and duck breast emerge as the bench borderline star performers on the menu but let's cut to the chase – the pork katsu steals the show. This main dish is not just great; it's the undisputed superstar of the menu. Reservations are needed as the space is intimate but does not feel cramped once seated. Hibi is a standout destination and proves that good dining can be found in unassuming places.

Hibi: Michelin Star Japanese-Korean Dining in Koreatown, LA

hibi. began as a casual Japanese restaurant and evolved into a fine dining establishment with Korean influences.

The fascinating evolution of hibi in Koreatown Los Angeles.

Located at 3121 West Olympic Boulevard in the vibrant Koreatown neighborhood of Los Angeles, hibi. has carved out a distinctive niche in the city's dynamic food scene. Originally launched as a casual Japanese restaurant, it quickly evolved into an acclaimed fine dining destination, gaining notable recognition in the competitive culinary landscape.

From casual beginnings to Michelin acclaim

 started as a modest eatery catering to local lovers of Japanese cuisine. However, in 2023, it made a pivotal shift, embracing a fine dining philosophy that spotlighted innovative Japanese-Korean fusion dishes. This transformation was quickly acknowledged when the restaurant earned recognition in the prestigious 2023 MICHELIN Guide, a testament to its elevated culinary craftsmanship and unique flavor profile.

Building on its Michelin-worthy status, in 2024, hibi. introduced a seasonal à la carte menu meticulously crafted by Chef Ricky Hwang. This menu showcased a harmonious blend of Japanese and Korean culinary traditions, featuring specialties such as blue prawn donuts, charcoal-grilled fish, and sweet corn desserts that delighted patrons and critics alike. The seasonal rotation ensured a fresh and exciting dining experience that kept locals and visitors returning for more.

Despite its success and loyal following, hibi. closed its doors on March 2, 2025. The space did not remain empty for long, as it was subsequently taken over by Gebang, marking a new chapter for the location. Hibi.'s legacy, however, lives on in the memories of diners who experienced its exceptional fusion of Japanese and Korean flavors in an intimate setting.

 Transitioned to fine dining and earned recognition in the MICHELIN Guide.

 Launched a seasonal à la carte menu featuring chef-driven Japanese-Korean fusion dishes.

 Closed on March 2; location taken over by Gebang.

In the vibrant heart of Koreatown, hibi. emerges as a culinary gem that beckons food enthusiasts and casual diners alike to experience its unique offerings. This chic eatery, perched along West Olympic Boulevard, seamlessly blends modern design with a welcoming atmosphere, making it a perfect gathering spot for friends and families. The menu at hibi. is a delightful exploration of flavors, featuring a creative fusion of traditional Korean cuisine with contemporary twists that will tantalize your taste buds. Each dish is a testament to the chef’s passion, crafted with fresh, high-quality ingredients and artistic presentation. Beyond its exceptional food, the restaurant's dedication to authenticity and innovation shines through in its drink selection, where you can find a curated list of artisanal cocktails and Korean-inspired beverages. It’s an experience that balances the old and the new, inviting patrons to delve into culinary traditions while exploring unexpected flavor combinations.

hibi.

A fusion of Japanese and Korean flavors, featuring seasonal dishes crafted with fresh, high-quality ingredients.

Hamachi Crudo

Miso Butter Eloté

Maitake Mushrooms

Stuffed Chicken Wings

Octopus Karaage

Gyoza

Bara Uni

Abalone

Lamb

Scallops

Dry-Aged Striploin

Madai

Tomahawk Pork Katsu

Coal Roasted Sweet Potatoes

Grilled Broccolini

Miso Caramel Butter Bar

hibi. Menu

Nestled in the heart of Koreatown, Los Angeles, hibi. offers an exceptional fusion dining experience that masterfully blends Japanese and Korean flavors into a refined seasonal a la carte menu. Crafted by the acclaimed Chef Ricky Hwang, this intimate spot is celebrated for its innovative culinary creations, inviting ambiance, and meticulously sourced ingredients that promise a memorable gastronomic journey.

Begin your meal with a selection of artfully prepared starters that set the tone for the exquisite flavors to come. The Maitake Mushroom dish features earthy maitake mushrooms sautéed with soy sauce, garlic, and sesame oil, creating a harmonious umami-rich bite. The Uni Toast combines creamy sea urchin atop sourdough bread with miso butter, aged provolone cheese, and a topping of ikura, delivering a luxurious taste experience. For a delicate seafood starter, the Scallop plate showcases fresh Hokkaido scallops paired with brown butter, English peas, and parmesan foam for a velvety finish. The Hamachi Crudo is a fresh yellowtail preparation accented with tomato dashi water, heirloom tomatoes, scallion oil, and pickled pearl onions, offering bright and refreshing notes. Finally, the Stuffed Chicken Wings are a flavorful delight, filled with garlic ginger rice, wrapped in perilla leaves, and glazed with tare sauce for a perfect balance of savory and aromatic.

The main course selections at hibi. are a testament to Chef Hwang's skill in marrying traditional techniques with bold flavors. The Tomahawk Pork Katsu, a standout dish, features dry-aged Iberico pork served with Makomo rice, springer yeast, house curry, cabbage, and fermented mustard, offering a crispy yet tender experience brimming with depth. For red meat lovers, the Dry-Aged Short Rib is marinated in perilla and accompanied by rich beef jus and koji, providing a robust and savory profile. The Binchotan Grilled Madai presents Japanese sea bream grilled over Binchotan charcoal and paired with yuzu beurre blanc and ikura, delivering a smoky yet citrusy freshness. The Lamb Rack from Australia is enhanced with yuzu kosho, perilla seeds, and perilla oil, creating a vibrant and aromatic dish. Lastly, the Abalone entrée is prepared with red abalone grilled over Binchotan and dressed with roasted konbu oil and gamtae seaweed, offering an elegant seafood treat with umami depth.

Conclude your meal with inventive desserts that beautifully balance sweetness and subtle spice. The Black Pepper Ice Cream intrigues the palate with its creamy texture infused with a gentle kick of black pepper, sugar, and rich egg yolks. For a more indulgent finish, the Miso Caramel Butter Bar combines miso caramel, butter, flour, sugar, and eggs with a side of black pepper ice cream, topped with injeolmi powder and pecan crumble, delivering a perfect fusion of savory and sweet elements.

While hibi. does not serve cocktails or coffee, guests can enjoy a curated selection of fine beers and wines that complement the bold flavors of the menu. The restaurant's specials often highlight seasonal ingredients, ensuring a fresh and dynamic dining experience that evolves throughout the year. Whether it’s a unique sake pairing offered by the chef or a handcrafted wine selection, these beverages elevate the culinary journey.

Hibi. is a hidden gem tucked away in a modest strip mall, offering a modern, low-lit atmosphere with minimalist décor that creates a cool and comfortable vibe. The intimate setting is perfect for savoring each course at a leisurely pace, highlighting the culinary maestro’s Michelin-caliber creations. Reservations are recommended to secure a seat at this highly sought-after spot in Koreatown, where exceptional service and an unforgettable dining experience await.

 - Uni Toast, Maitake Mushroom, Hamachi Crudo.

 - Tomahawk Pork Katsu, Dry-Aged Short Rib, Binchotan Grilled Madai.

 - Black Pepper Ice Cream and Miso Caramel Butter Bar.

Savor unique Japanese flavors at hibi. in Koreatown, LA. Enjoy a delightful culinary journey today—book your table now!

Savor Japanese Cuisine at hibi. Koreatown, LA

Los Angeles County

A curated selection of dishes highlighting the best of hibi.'s offerings, changing with the seasons.

Seasonal Tasting Menu

A selection of wines chosen to complement the tasting menu.

Wine Pairing

Hibi: A Refined Japanese-Korean Culinary Gem in Koreatown Los Angeles  

Tucked away at 3121 W Olympic Blvd #103 in vibrant Koreatown, Los Angeles, hibi. invites food enthusiasts to savor a sophisticated blend of Japanese and Korean flavors. This intimate restaurant delivers a modern dining experience with a minimalist ambiance, featuring light gray walls, dark wood furnishings, and soft lighting that creates a cozy yet chic atmosphere.

Hibi.'s revolving a la carte menu offers an enticing selection of dishes crafted with precision by Michelin-acclaimed chefs. Diners can expect exquisite plates such as Maitake Mushroom specialties, indulgent Uni Toast, and the show-stopping Tomahawk Pork Katsu — celebrated by patrons for its crispy exterior and tender, flavorful meat. Each season brings fresh creations that showcase the best of Japanese-Korean fusion cuisine, ensuring a unique and memorable meal every visit.

To elevate the dining experience, hibi. offers a thoughtfully curated selection of wines perfectly matched to their seasonal dishes. Whether enjoying the delicate flavors of grilled seafood or the rich depth of pork katsu, guests can appreciate wine pairings that enhance the nuanced tastes and textures of each course.

The space at hibi. is perfect for intimate gatherings and special occasions, with private event options available upon request. Its unobtrusive location in a modest strip mall belies the exceptional culinary journey inside. Guests appreciate the attentive service, including the chef personally presenting each course. While the restaurant operates without outdoor seating, ample valet and free parking options make visits hassle-free.

 – Enjoy a carefully paced meal with multiple courses served by friendly staff, showcasing dishes that include blue prawn donuts and sweet corn dessert favorites.

 – Seasonal dishes spotlighting premium ingredients such as uni sea urchin, wagyu beef, lamb chops, and creative rice dishes.

 – Although cocktails and coffee aren't served here, guests can enjoy well-chosen wines and a selection of beers to complement their meal.

 – Reservations are recommended due to limited seating. Valet and free parking are available, and the restaurant accepts credit, debit, and NFC payments for ease of billing.

California

Experience the unique blend of Japanese and Korean flavors at hibi. in Koreatown, LA. Enjoy seasonal dishes and MICHELIN Guide recognition in an intimate setting.

Koreatown Los Angeles: hibi. Japanese-Korean Fusion Dining

Discover hibi., a celebrated Japanese-Korean fusion restaurant in Koreatown, LA. Indulge in seasonal dishes, wine pairings, and an elegant atmosphere.

Koreatown LA: hibi. Fine Dining & Seasonal Menu Experience

Visit hibi. in Koreatown LA for exquisite Japanese-Korean fusion cuisine, an elegant ambiance, and exceptional service recognized by the MICHELIN Guide.

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