Modern kaiseki menu at n/naka
Located in the heart of Los Angeles, n/naka offers an exquisite culinary journey through a refined 13-course modern kaiseki tasting menu. This evolving menu celebrates seasonal ingredients, masterfully blending traditional Japanese techniques with innovative flavors to showcase the freshest produce and seafood.
starters
The evening begins with a delicate selection of starters designed to awaken the palate. Guests can indulge in Zensai, an array of seasonal appetizers that introduce the artistry of the meal. Mushimono presents a comforting steamed dish, perfectly capturing nuanced flavors. For a refreshing contrast, Sunomono offers a vibrant vinegared dish, while Otsukuri presents the freshest sashimi, impeccably sliced to highlight the quality of the seafood.
mains
The main courses highlight n/naka's unique fusion of Japanese tradition and contemporary flair. The signature Shiizakana stands out: a luxurious spaghetti dish combining tender abalone, pickled cod roe, and aromatic black truffle for an indulgent umami experience. For meat lovers, Niku features expertly grilled Miyazaki wagyu beef, celebrated for its rich marbling and melt-in-the-mouth texture, embodying the pinnacle of Japanese beef craftsmanship.
desserts
To conclude the tasting menu, Mizumono presents a seasonal dessert that perfectly balances sweetness and freshness, crafted with meticulous attention to detail to provide a memorable finale to the culinary voyage.
drinks and specials
Complement your meal with carefully curated wine pairings and selected sakes, chosen to enhance the intricate flavors of each course. While n/naka does not serve lunch or brunch, its dinner service offers an intimate and refined dining experience in a chic, modern setting in Westside Village, Los Angeles.
- Starters: Zensai (seasonal appetizers), Mushimono (steamed dish), Sunomono (vinegared dish), Otsukuri (sashimi)
- Mains: Shiizakana featuring spaghetti with abalone, pickled cod roe, and black truffle; Niku grilled Miyazaki wagyu beef
- Dessert: Mizumono seasonal dessert
