Pollo A La Brasa menu overview
Located in the heart of Koreatown, Los Angeles, Pollo A La Brasa specializes in authentic Peruvian rotisserie chicken that is sure to delight lovers of rich, smoky flavors. This cozy eatery brings a traditional touch to your dining experience with its wood-fired oven recipes that have been carefully preserved through a family secret marinade.
Starters
Begin your meal with the crispy Twice-Fried French Fries, perfectly seasoned with salt and fried to golden perfection using vegetable oil to ensure the ideal crunch. Pair this with the vibrant Aji Sauce, a zesty blend of green chili peppers, garlic, cilantro, lime juice, and vegetable oil that adds a refreshing kick to every bite.
Mains
The star of the menu is the Rotisserie Chicken, a whole bird slow-cooked in a wood-fired oven. This succulent chicken is infused with a family secret marinade that guarantees mouthwatering flavor and juicy tenderness. For those seeking a classic combination, the Half Chicken with Rice and Beans is a comforting favorite, featuring tender half chicken served alongside fluffy rice and black beans simmered in a rich vegetable broth.
Desserts and drinks
While Pollo A La Brasa focuses primarily on its signature chicken dishes and traditional sides, it also offers dessert options to round out your meal. Refreshing non-alcoholic beverages complement the bold flavors of the food, making it a perfect spot for lunch or dinner gatherings where great taste takes center stage.
Special features
- Authentic Peruvian rotisserie chicken crafted using a family secret marinade and slow-cooked in a wood-fired oven for enhanced flavor.
- Traditional Peruvian sides including rice and black beans simmered in a savory vegetable broth.
- Perfect for families and casual dining with options to dine in or take out in a relaxed, old-style diner atmosphere.
