Overview of the menu
Located in Downtown Los Angeles, Rossoblu offers a Bolognese-inspired menu that celebrates the rich flavors of Italy. Chef Steve Samson emphasizes handmade pastas and wood-fired meats, creating a culinary experience that is both authentic and innovative. The restaurant's ambiance is enhanced by high ceilings and stunning murals, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Tagliatelle - House-made pasta with seasonal vegetables and wood-fired meats.
- Risotto - Creamy arborio rice with seasonal vegetables and wood-fired meats.
- Seafood Fritto Misto - Assorted seafood with Calabrian dipping sauce and salsa rosa.
- Tortelloni - House-made pasta filled with ricotta and Swiss chard, served with red butter sauce.
Beverages and pairings
Rossoblu features a curated selection of Italian wines, perfectly paired with the menu offerings. Signature cocktails like the Vesuvio mezcal with Montenegro highlight the restaurant's commitment to mixology, ensuring that each drink complements the vibrant flavors of the dishes.
Dietary options
Rossoblu caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a true taste of Rossoblu, the short rib is a must-try, praised for its tenderness and rich flavor. The lasagna verde also stands out, showcasing the restaurant's dedication to traditional Italian cuisine.
Experience the menu
Join us at Rossoblu in Los Angeles for an unforgettable dining experience that celebrates the flavors of Italy. Whether you're indulging in our handmade pastas or sipping on expertly crafted cocktails, every moment is designed to delight.
