Firepie menu overview
Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Firepie is renowned for its authentic wood-fired pizzas crafted with impeccable care. With a focus on fresh, quality ingredients and a simple yet refined menu, Firepie delivers a dining experience that perfectly balances speed and flavor. Whether you're craving a cheesy classic or a fresh vegetarian delight, this local favorite has something to satisfy every palate.
starters
Begin your meal with the vibrant Arugula and Tomato Salad, featuring fresh arugula, juicy cherry tomatoes, and shaved Italian Parmesan, all tossed in a zesty lemon basil dressing. This light and refreshing starter perfectly primes your palate for the wood-fired specialties to come.
mains
Firepie's signature wood-fired pizzas shine with their flawlessly thin, crispy crusts and vibrant toppings. The Tre Formaggi pizza is a cheese lover's dream, blending aged Parmesan, shredded whole milk mozzarella, and creamy fresh mozzarella, finished with fragrant fresh basil. For those who love a bit of spice, the Salame Piccante offers artisan pepperoni layered atop the three-cheese base, accented with fresh arugula for a peppery kick.
Vegetarian diners can indulge in the La Vedura pizza, a colorful medley of seasonal vegetables, fire-roasted mushrooms, and red onions atop the classic cheese blend, finished with peppery fresh arugula. For a dairy-free option, the Vegan Veggie Red pizza captures the essence of seasonal vegetables, fire-roasted mushrooms, red onions, and fresh arugula, delivering bold flavors without compromise.
desserts
End your meal on a sweet note with Firepie's delightful dessert selections. Choose from Mitchell's Vanilla Bean Ice Cream, made with Madagascar Bourbon and Indonesian vanilla beans for a rich, creamy treat. For chocolate lovers, Mitchell's Chocolate Ice Cream uses premium cocoa beans sourced from Ivory Coast, Brazil, and Indonesia to deliver deep, complex flavors. Alternatively, the DOUGHP Edible Chocolate Chip Cookie Dough offers a luscious combination of chocolate chips, butter, and vanilla extract for a playful and indulgent finish.
drinks
- San Pellegrino Aranciata Orange Beverage - A bubbly fusion of orange juice and carbonated water with a touch of sweetness and citrus spark.
- Boylan Cane Cola - Classic cola flavor crafted with carbonated water, caramel color, and a hint of caffeine for a refreshing complement to your meal.
specials and highlights
Firepie's culinary philosophy celebrates the art of simplicity, focusing on a small, thoughtfully curated menu that excels in quality and authenticity. The highlight is their 900+ degree Italian-imported wood-burning oven that cooks pizzas in just about 90 seconds, producing a perfectly charred yet tender crust. This rapid-fire technique ensures every bite bursts with smoky, fresh flavors.
Bold flavors, fresh ingredients, and a warm, friendly atmosphere make Firepie a must-visit destination for pizza enthusiasts and food lovers alike in San Francisco's Mission Dolores district.
