Overview of the menu
At the Ghirardelli Chocolate Experience in San Francisco, the menu is a celebration of indulgence, showcasing the rich heritage of this iconic chocolatier. With a focus on high-quality ingredients and artisanal techniques, the offerings range from decadent sundaes to handcrafted chocolates. Each dessert is designed to evoke nostalgia while delivering a modern twist, making it a must-visit for chocolate lovers.
Signature dishes
- World Famous Hot Fudge Sundae: A classic dessert featuring vanilla ice cream topped with handmade hot fudge, whipped cream, and a cherry.
- Gold Rush Caramel Almond Sundae: Delight in vanilla ice cream drizzled with caramel sauce, topped with roasted almonds and whipped cream.
- Strawberry Passion Hot Fudge Sundae: A refreshing mix of strawberry and vanilla ice cream, topped with sweetened strawberries and hot fudge.
Beverages and pairings
Complement your dessert with a selection of beverages, including the Decadent Drinking Chocolate, a rich blend topped with whipped cream, and the Salted Caramel Hot Chocolate, which balances sweetness with a hint of sea salt. These drinks are perfect pairings to enhance the indulgent experience.
Dietary options
Ghirardelli Chocolate Experience offers options for various dietary needs, including vegetarian and gluten-free choices. While the menu is primarily dessert-focused, there are selections that cater to those with dietary restrictions, ensuring everyone can indulge in a sweet treat.
Chef recommendations
For a truly memorable experience, the chef recommends trying the World Famous Hot Fudge Sundae, paired with the Decadent Drinking Chocolate. This combination not only satisfies your sweet tooth but also offers a delightful contrast of textures and flavors.
Experience the menu
Join us at the Ghirardelli Chocolate Experience in San Francisco for an unforgettable dessert adventure. Whether you're indulging in a sundae or sipping on a rich chocolate drink, the combination of flavors and the stunning Bay view will create lasting memories.







