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San Francisco

KUSAKABE is highly regarded for its authentic Japanese omakase experience, offering meticulously prepared seasonal sushi courses. Diners frequently praise the quality of the fish, the ambiance, and the attentive service. The restaurant's commitment to traditional Kyoto Kaiseki techniques is evident in every dish, providing a memorable dining experience.

Discover Kusakabe: San Francisco's Premier Omakase Experience

Nestled in the vibrant North Beach neighborhood at 584 Washington Street, 

 offers an exquisite omakase dining adventure that blends traditional Kyoto Kaiseki artistry with San Francisco's freshest seasonal seafood. This high-end sushi destination is renowned for its Zen-like, light-filled interior where every bite is a testament to precision and passion.

Experience Authentic Sushi Craftsmanship in North Beach

At Kusakabe, masterful sushi chef Leonardo and his team curate a multi-course journey featuring impeccably fresh fish, artful presentation, and thoughtful substitutions for personalized tastes. Diners delight in standout dishes like Hokkaido scallops with uni and silky chawan mushi crowned with smoked trout caviar. The pace of the meal is perfectly balanced — neither rushed nor drawn out — for an unforgettable omakase experience.

Wine, Sake, and Ambiance for the Discerning Palate

Complementing the sublime sushi, Kusakabe's curated sake selection allows guests to sample multiple varieties with the attentive guidance of staff, enhancing the dining pleasure. The wine and beer offerings, though modest, are carefully chosen to pair elegantly with the menu. Though the atmosphere buzzes with energy, especially at the well-stocked bar, the space remains intimate and refined — a true sanctuary for sushi lovers.

Reservations are accepted and recommended to secure your spot at this exclusive omakase restaurant.

Guests should dress appropriately for a fine dining experience, reflecting the elegant ambiance of Kusakabe.

While valet parking is unavailable, multiple paid parking lots and street parking options are nearby, including a lot at the Hilton Hotel.

Kusakabe offers gluten-free options and encourages guests to notify staff of any dietary restrictions ahead of time.

What is the price of the omakase menu at Kusakabe?

 The 18-course omakase is $200 per person, and the 13-course Petite Omakase is $148 per person.

 Yes, making a reservation in advance is recommended.

 Yes, guests should dress in fine dining appropriate attire.

 There is no valet, but paid and free street parking are available nearby.

Are gluten-free options available at Kusakabe?

 Yes, guests should notify the restaurant to accommodate dietary needs.

Kusakabe is celebrated in the San Francisco dining scene for its authentic, meticulously crafted omakase menus and warm, attentive service. Patrons consistently praise the freshness of the fish, elegant yet inviting atmosphere, and the skillful balance of flavors and textures. While the space feels intimate and the pace deliberate, some note the cozy seating and lively bar ambiance. Overall, the community sentiment is highly positive, making Kusakabe a must-visit for seafood and sushi aficionados seeking an elevated culinary journey in North Beach.

North America

United States

Nestled in the vibrant North Beach neighborhood of San Francisco, KUSAKABE is a culinary gem that offers an immersive sushi experience like no other. This high-end sushi spot is renowned for its light-soaked, Zen-like ambiance, where every detail is meticulously curated to enhance your dining experience. As you step inside, the serene atmosphere envelops you, setting the stage for a memorable meal that celebrates the art of sushi.

At KUSAKABE, the menu is a carefully crafted omakase experience that showcases the freshest seasonal ingredients. Each dish is a work of art, with standout offerings like the Hokkaido scallop topped with uni, which melts in your mouth, and the chawan mushi, a delicate steamed egg custard adorned with smoked trout caviar. The flavors are thoughtfully balanced, and the presentation is nothing short of stunning, making each bite a feast for the senses.


- Hokkaido scallop with uni
- Chawan mushi with smoked trout caviar
- Petite omakase with wagyu add-on
- Variety of sushi crafted from the freshest fish available.

The heart of KUSAKABE lies in its sushi chef, Leonardo, whose passion for the craft shines through in every dish. With years of experience and a deep respect for traditional techniques, he ensures that each piece of sushi is not only delicious but also a reflection of Japanese culinary artistry. Guests often rave about the personalized service, where Leonardo takes the time to understand their preferences, creating a unique dining experience tailored just for them.


KUSAKABE is renowned for its exquisite omakase experience, featuring the freshest sushi and a carefully curated selection of sake.


To indulge in a unique sushi experience that combines art, flavor, and exceptional service in a tranquil setting.


KUSAKABE is located in North Beach, close to iconic attractions like Coit Tower and the bustling streets of Chinatown.

KUSAKABE invites you to embark on a culinary journey that transcends the ordinary. Whether you are a sushi aficionado or a curious newcomer, this is an experience not to be missed. Reserve your table today and discover the artistry of sushi in the heart of San Francisco.

This high-end sushi spot offers a light-soaked, Zen-like space for sushi, sake, wine & beer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIZ09LN1lnEAE&d=17924085&t=1

places/ChIJL9EdyIqAhYARMTuAjQDC7Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSURIZ09LN1lnEAE

Wonderful experience. We opted for a bottle of sake and the gentleman allowed us to try four different ones to determine what we would like--how lovely is that?!

Leonardo our sushi chef, was absolutely gifted as well as sweet and genuine. He made beautiful bites and we enjoyed 90% of them. He even substituted a dish for me since I'm not a fan of sea urchin, though I tried it again. I didn't need to do it twice in one evening.

The place was great! The fish fresh! Would definitely come back!  Also lovely ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa1BqblFnEAE&d=17924085&t=1

places/ChIJL9EdyIqAhYARMTuAjQDC7Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa1BqblFnEAE

Absolutely a must visit in San Francisco. The menu and flow is well paced and relaxing yet, doesn’t leave you hanging for the next dish. Presentation is elegant and every bite was so fresh. The servers are very well trained and versed in the origins of each offering. Our favourite was the Hokkaido scallop with uni and the chawan mushi with smoked trout caviar. The wine menu is small but superbly curated. Sake menu is extensive. Well worth the price for a wonderful experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcWNDbktREAE&d=17924085&t=1

places/ChIJL9EdyIqAhYARMTuAjQDC7Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcWNDbktREAE

Food was great.  The chef asked us if we have any favorites and he gave us a good mix of fatty and lean fish/cuts for the sushi.  Loved the umami of the chawan mushi, which was the first dish.  The variety of textures and flavors on the appetizer tray had us eagerly anticipating the sushi course.  We had the petite omakase with a wagyu add-on, and that was filling

Minus one star because of the service.  Dishes came out at just the right pace, but our server talked too fast that we can’t understand what she was saying.  It was a full bar the night we were there and the space was a little too tight.  I’ve sat at the bar for omakase in the past, at least 2-3 times including in Japan, and I don’t remember them being this tight.  Not a dealbreaker though, and would still come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdk8zaU1nEAE&d=17924085&t=1

places/ChIJL9EdyIqAhYARMTuAjQDC7Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdk8zaU1nEAE

Very good value for omakase.  Busier atmosphere than typical omakase but well worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3azl5em9BRRAB&d=17924085&t=1

places/ChIJL9EdyIqAhYARMTuAjQDC7Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3azl5em9BRRAB

It’s my first time visiting this place with my son. Everything is done perfectly. The food, service and atmosphere were all well played. Will come back again next time!

KUSAKABE: Luxury Sushi Dining in North Beach, SF

KUSAKABE is a Japanese restaurant in San Francisco, California, known for its authentic Kyoto Kaiseki-style omakase experience.

Nestled in the vibrant North Beach neighborhood of San Francisco, KUSAKABE stands as a beacon for culinary artistry, drawing food enthusiasts with its exquisite Kyoto Kaiseki-style omakase. Since its inception, this restaurant has seamlessly blended tradition with innovation, offering a dining experience that transcends the ordinary.

KUSAKABE opened its doors in 2014 in the bustling Financial District, aiming to provide a unique culinary experience rooted in Japanese traditions. Its commitment to authenticity and quality quickly set it apart, making it a must-visit destination for those seeking refined flavors and elegant presentations.

: KUSAKABE opened its doors in San Francisco's Financial District, offering a unique omakase dining experience.

: The restaurant received its first Michelin Plate recognition, showcasing its culinary excellence.

: KUSAKABE was featured in the Michelin Guide, solidifying its reputation in the culinary world.

The restaurant's ambiance, characterized by a soothing Zen-like atmosphere, complements its meticulously crafted dishes. Many guests rave about the freshness of the ingredients and the skillful presentation of each plate. It is not just a meal; it is an immersive experience that transports diners to the heart of Japan through flavors and artistry.

KUSAKABE continues to be a cornerstone of San Francisco's dining scene, merging tradition with modern culinary techniques. Its journey through the years showcases a commitment to excellence that leaves a lasting impression on every visitor.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Dessert

Reservable

A hidden gem nestled within the vibrant heart of North Beach, KUSAKABE beckons culinary adventurers to a realm where Japanese artistry meets modern flair. The melding of traditional techniques with contemporary presentation creates an atmosphere that feels both intimate and refined, inviting you to explore the unique offerings of this spectacular eatery. Each dish is a masterpiece, meticulously crafted by skilled chefs who are passionate about their craft, ensuring an unforgettable dining experience.

KUSAKABE

KUSAKABE is a high-end sushi restaurant located in San Francisco's North Beach, offering a serene and elegant dining experience with exquisite sushi, sake, and wine.

Experience an exquisite 18-course or 13-course sushi tasting menu, showcasing seasonal selections prepared by Chef Kusakabe.

Omakase: Chef Kusakabe 18 Course Sushi Tasting Menu

Petite Omakase: Chef Kusakabe 13 Course Sushi Tasting Menu

KUSAKABE Omakase Menus

A refined omakase sushi experience in north beach san francisco 

Nestled in the vibrant neighborhood of North Beach, San Francisco, Kusakabe offers an exceptional dining journey for sushi enthusiasts and food lovers alike. This high-end sushi restaurant impresses with a Zen-like, light-soaked atmosphere that perfectly complements its exquisite culinary offerings. At Kusakabe, every bite is a celebration of freshness, craftsmanship, and seasonal ingredients curated by the talented Chef Kusakabe.

While Kusakabe’s focused menu primarily shines with its sushi tasting courses, diners often begin their experience with delicately prepared appetizers that awaken the palate. Highlights often include chawan mushi infused with smoked trout caviar, offering a silky, umami-rich introduction. Seasonal small plates showcase an elegant variety of textures and flavors designed to complement the sushi to come.

main courses: omakase sushi tasting menus

Kusakabe specializes in meticulously crafted omakase sushi tasting menus that promise an unforgettable culinary adventure. The signature 18-course Omakase experience presents a masterful selection of seasonal sushi, expertly prepared to highlight the finest cuts of fish and the freshest ingredients available. For those seeking a slightly lighter journey, the Petite Omakase offers 13 thoughtfully curated seasonal sushi courses. Each piece demonstrates Chef Kusakabe’s dedication to balance, precision, and the traditional artistry of sushi-making.

Although Kusakabe’s primary focus is on sushi and savory dishes, dessert offerings provide a satisfying conclusion to the meal. Expect delicate and refined sweet options that align with the overall elegant dining ethos, rounding out the tasting experience with subtle flavors and smooth textures.

Enhance your meal with Kusakabe’s expertly curated drink menu, featuring an extensive selection of sake that perfectly complements the sushi’s delicate flavors. The wine list, while small, is thoughtfully chosen to offer superb pairings. Beer options are also available, ensuring a satisfying beverage to accompany your dining experience.

 crafted with precision by Chef Kusakabe to showcase the freshest fish and innovative flavor combinations.

 in a light-soaked, Zen-like space that enhances the intimate and refined dining experience.

 with the chef’s attentive service, including thoughtful substitutions for personal preferences.

 ensures each course arrives at the ideal moment, creating a relaxing yet engaging dining rhythm.

Savor exquisite Japanese flavors at KUSAKABE in North Beach, San Francisco. Indulge in gourmet sushi and delightful dishes—reserve your table today!

KUSAKABE: Gourmet Sushi in San Francisco's North Beach

San Francisco County

An 18-course sushi tasting menu featuring seasonal selections prepared by Chef Kusakabe.

Omakase Menus

A 13-course sushi tasting menu offering a selection of seasonal dishes.

Petite Omakase

KUSAKABE Sushi Experience in San Francisco's North Beach District 

Nestled in the vibrant heart of San Francisco's iconic North Beach neighborhood, Kusakabe offers a sublime omakase journey that sushi lovers and culinary adventurers simply cannot miss. This high-end sushi restaurant crafts an intimate and Zen-inspired dining atmosphere where each bite is a celebration of fresh, seasonal ingredients skillfully prepared by Chef Kusakabe himself.

Exquisite omakase menus designed to delight

At Kusakabe, the signature omakase experience features an 18-course sushi tasting menu priced at $200, showcasing seasonal selections that highlight the chef’s mastery and artistic flair. For those seeking a slightly more concise journey, the Petite Omakase offers 13 thoughtfully curated courses at $148, ensuring a rich variety of textures and flavors that sushi aficionados will appreciate.

Why choose Kusakabe for your next sushi night

The dining experience here is more than just a meal; it’s a meticulously paced voyage through exquisite flavors. Diners praise the freshness of the fish, the elegant presentation, and the chef’s personalized touch—often accommodating preferences or dietary needs with grace. The chawan mushi with smoked trout caviar and the Hokkaido scallop with uni stand out as beloved dishes that exemplify Kusakabe’s commitment to quality and innovation.

 – Every piece of sushi is crafted from the freshest fish sourced thoughtfully for seasonal excellence.

 – The Zen-like ambiance creates a peaceful environment, perfect for savoring each course in calm elegance.

 – Choose from an extensive, expertly curated sake menu alongside a superb wine and beer selection to complement your meal.

Kusakabe is located at 584 Washington Street in San Francisco’s lively North Beach district, making it a perfect spot for an upscale dinner after an evening stroll through the neighborhood. The restaurant serves dinner only, offering dine-in, takeout, and delivery options. While the space is cozy and not suited for large groups or families with children, it offers a refined experience for couples and small parties.

 – Secure your spot in advance for a seamless dining experience.

 – Includes paid garage and lot parking, plus some free street parking nearby.

 – Accepts credit/debit cards and NFC payments, no cash-only restrictions.

Discover the art of sushi at Kusakabe, where every detail from the first bite to the last drop of sake promises an unforgettable San Francisco dining adventure.

California

Experience the best Kyoto Kaiseki-style omakase at KUSAKABE in North Beach, San Francisco. Enjoy seasonal sushi, serene ambiance, and top-notch service.

KUSAKABE San Francisco - Authentic Kyoto Omakase Dining

Discover KUSAKABE in San Francisco for exquisite 18-course and 13-course sushi tasting menus, offering fresh seasonal fish and exceptional Japanese cuisine.

KUSAKABE San Francisco - Exclusive Sushi & Omakase Experience

Enjoy expertly curated Japanese dishes, extensive sake and wine menus, and a luxurious ambiance at KUSAKABE in San Francisco's North Beach neighborhood.

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