Montesacro Marina Menu Overview - Authentic Italian Delights in San Francisco's Marina District.
Welcome to Montesacro Pinseria, where the vibrant flavors of Italy come alive in the heart of the Marina District. This charming location emphasizes authentic Roman pinsas and a range of traditional Italian dishes crafted with love and fresh ingredients. Meet your new favorite dining destination, perfect for foodies and families alike.
Starters That Set the Tone.
Begin your culinary journey with tantalizing starters that awaken your taste buds. Each dish is carefully prepared to reflect Italian traditions.
- Insalata , a refreshing blend of baby spinach, persimmons, toasted walnuts, and Grana for a crunchy, flavorful start.
- Cotolette , featuring a savory eggplant cutlet served with yogurt crema and cucumber for a satisfying, vegetarian option.
- Supplì , crispy basil pesto risotto croquettes paired with smoked mozzarella that melt in your mouth.
- Polpo , Mediterranean octopus salad with olives, capers, and savory parsley emulsion for a taste of the sea.
- Sarde , crispy Monterey sardines served with smoked mozzarella and parsley emulsion for a delightful bite.
- Tonnato , featuring roasted porchetta, Mediterranean tuna salsa, and homemade focaccia, perfect for sharing.
Mains That Delight.
The mains at Montesacro are where you can truly dive into the rich flavors of Italy, featuring traditional pinsas and pasta that will transport you straight to the heart of Rome.
- Margherita , a classic with tomato, mozzarella, and basil for a fresh, flavorful bite.
- Maranella , topped with mozzarella, broccolini, spicy pork sausage, and creamy stracciatella di burrata for an unforgettable experience.
- Montesacro , a delightful combination of potato, artichokes, lamb sausage, and buffalo mozzarella, drizzled with chili oil for that extra kick.
- San Lorenzo , featuring a medley of tomato, cured bell peppers, zucchini, and eggplant for a fresh, vegetarian option.
- Tormarancia , a staple choice with tomato, mozzarella, spicy soppressata, and basil that packs a punch.
- Cacio e Pepe , a timeless classic featuring tonnarelli, rich pecorino, and freshly cracked black pepper.
- Rigatoni alla Trota , featuring rigatoni served with wild local trout salsa—a delightful catch from nearby waters.
- Gnocchi di Guancia , showcasing Yukon Gold potato dumplings paired with braised veal cheek and Parmigiano for a homey touch.
Desserts to Indulge.
No Italian meal is complete without a sweet ending. Treat yourself to house-made desserts that showcase the best of Italian confectionery.
Drinks That Compliment.
Complete your dining experience with a carefully curated drink menu featuring a selection of wines, beers, and signature cocktails crafted to enhance the flavors of your meal.
Specials to Savor.
Don’t miss out on the daily specials that highlight seasonal ingredients and chef's unique takes on classic Italian dishes, offering something new and exciting for every visit.
