YoSoyCeviche menu overview
Nestled in the heart of San Francisco's Apparel City, YoSoyCeviche offers an enticing menu that celebrates authentic Peruvian cuisine with a modern twist. This vibrant eatery specializes in a diverse selection of freshly prepared ceviches, savory starters, hearty mains, and delightful vegan options that captivate every palate.
starters
Begin your culinary journey with an array of vibrant starters that showcase bold Peruvian flavors and fresh ingredients.
- Peruvian Elote - Yellow corn grilled to perfection, topped with aji-infused sauce, feta cheese, and fresh cilantro for a delightful starter.
- Garden Salad - Crisp shredded romaine, juicy tomato slices, and red onion dressed with a zesty cilantro lime yogurt dressing.
- Aji Nachos - Marinated chicken layered over crispy tortilla chips with fresh cilantro, jalapeños, and a bold notch aji sauce.
- Causa Bomb - A vibrant fusion of Peruvian mashed potato, avocado puree, shredded chicken salad, paired with house and vegan ceviche, finished with notch aji sauce.
- Tofu Chicharrones - Crispy fried tofu bites served with tangy red onion salsa and a secret house sauce for a unique plant-based starter.
mains
The mains showcase a masterful blend of traditional Peruvian recipes and fresh, local ingredients, with options ranging from classic ceviches to flavorful saltados and hearty street tacos.
- Ceviche Verde - Fresh fish marinated in a vibrant leche de tigre with tomatillos, red bell peppers, cilantro, and aji for a zesty citrus kick.
- House Ceviche - Tender whitefish blended with garlic, red onions, and fresh cilantro, perfectly balanced with aji and black pepper.
- Chipotle Shrimp Ceviche - Juicy shrimp mingled with crunchy corn nuts, Peruvian corn, sweet potato, and a smoky tomato chipotle leche de tigre.
- Mixto Ceviche - A sumptuous combination of mussels, shrimp, and squid rings bathed in traditional leche de tigre.
- Vegan Ceviche - A refreshing plant-based take featuring artichoke hearts, cucumber, red bell pepper, and red onions seasoned with salt and pepper.
- Thai Coconut Ceviche - Whitefish infused with aromatic basil, jalapeno, and coconut leche de tigre delivering a vibrant tropical flair.
- Mango Citrus Salmon Ceviche - Succulent salmon paired with juicy mango and cilantro drenched in a citrus leche de tigre for a delightful balance of sweet and tangy.
- Lomo Street Tacos - Stir-fried sirloin with tomato and onion, topped with cheddar cheese and served on toasted white corn tortillas with crispy fries.
- Cheesy Lomo Fries - Sirloin stir-fried with onions, tomatoes, cheddar cheese, and spices, layered atop crispy steak fries with notch aji sauce.
- Chicken Saltado - Marinated chicken stir-fried with steak fries, tomato, and red onion, seasoned with the signature Yo Soy Sauce and served with rice.
- Fried Chicken Saltado - Crispy fried chicken thigh pieces stir-fried with tomatoes, onions, and cilantro in Yo Soy Sauce, accompanied by fries and rice.
- Seafood Sautéed Saltado de Mariscos - A medley of mussels, shrimp, and squid stir-fried with tomato and red onion, served with French fries and rice for a fulfilling experience.
- Sirloin Saltado - Tender sirloin stir-fried with tomato, red onion, and Yo Soy Sauce, complemented by classic French fries and rice.
- Sausage Butifarra - Peruvian roasted pork sausage served with sweet potato, plantains, red onion salsa, and notch aji sauce on a soft bun with fries.
desserts
While the menu focuses on fresh and bold flavors of Peru's savory dishes, the restaurant also offers rotating seasonal desserts that complement the vibrant meal perfectly.
drinks
Quench your thirst with a curated selection of Peruvian-inspired beverages, from refreshing citrus juices to traditional cocktails crafted to enhance your dining experience.
