Madera Menu Overview at Rosewood Sand Hill Hotel Menlo Park California USA - Seasonal American Cuisine with Seafood and Comfort Foods Deliciously Curated for Upscale Dining Experience Near Stanford University with Cozy Ambience and Patio Views Perfect for Groups and Special Occasions and Extensive Wine and Cocktail Selections with Valet and Free Parking Options and Reservations Accepted for Breakfast Brunch Lunch Dinner and Afternoon Tea Services Featuring Dandelion Chocolate Pastries Among Other Local Delights and Vegetarian Friendly Options Included in Inviting Elegant Setting with Outdoor Seating and NFC Payment Available for Foodies and Trend-Conscious Travelers Seeking Sophisticated Culinary Adventure in Sharon Heights Neighborhood and San Mateo County Area California 94025 7022 United States USA English Language Primary Locale and Editorial Summary Emphasizing Seasonal American Fare in Handsome Space with Wall of Windows and Contemporary American Cuisine Highlights.
Starters at Madera - Menlo Park California Dining Experience Near Stanford University Rosewood Sand Hill Hotel Elegant and Cozy Ambience with Seasonal Flavors and Locally Sourced Ingredients Featuring Seafood and Fresh Vegetables.
Begin your meal with a selection of exquisite starters that showcase the restaurant's commitment to fresh and seasonal ingredients. Savor the sumptuous Foie Gras , rich and creamy, or the tender and perfectly grilled Octopus . For a fresh and vibrant bite, try the Heirloom Tomato Salad , bursting with garden-fresh heirloom tomatoes and mixed greens dressed in a delicate vinaigrette, or the earthy sweetness of the Roasted Beets Salad . Classic favorites like the Deviled Eggs , seasoned with a blend of mayonnaise, mustard, and paprika, and the crispy, seasoned Brussel Sprouts round out this enticing selection of starters that are perfect for sharing or beginning your personal culinary journey.
Main Courses Featuring Seasonal Vegetables and Flavorful Proteins at Madera Rosewood Menlo Park California USA
The mains at Madera are a celebration of contemporary American cuisine with an emphasis on seasonal and locally sourced produce. Indulge in the succulent Duck Breast , expertly cooked and accompanied by a medley of seasonal vegetables and a rich sauce that perfectly complements the dish. For seafood lovers, the Tuna Tartare , combines fresh tuna with creamy avocado and a hint of citrus, creating a refreshing and vibrant plate. Meat enthusiasts will appreciate the hearty New York Steak , and the tender, flavorful Pork Chop , both served with seasonal vegetables and savory sauces that elevate each bite. Brunch options include the classic Eggs Benedict , featuring poached eggs, Canadian bacon, and hollandaise sauce on an English muffin, as well as simply seasoned Poached Eggs . These mains provide a fulfilling and elegant dining experience suitable for any time of day.
Dessert Delights and Signature Treats at Madera Rosewood Sand Hill Hotel Menlo Park
Conclude your meal with the indulgent Valentine , a dessert that masterfully combines rich chocolate and tart raspberry to create a harmonious balance of flavors. This sweet finale encapsulates the restaurant's refinement and dedication to quality ingredients.
Beverages and Specials Enhancing Your Madera Dining Experience
Complement your meal with an extensive selection of wines and craft cocktails, carefully curated to pair beautifully with the diverse menu offerings. Guests also enjoy specialty afternoon teas featuring exquisite pastries crafted in collaboration with local chocolatier Dandelion Chocolate, ideal for celebrating special occasions or simply indulging in a sophisticated treat.
Madera's standout features include a calm and cozy atmosphere with a lively and chic vibe, wonderful views from the outdoor patio and bar, valet and free parking, and a location near Stanford University in Menlo Park California's Sharon Heights neighborhood, making it a top choice for foodies and travelers seeking upscale seasonal American dining with seafood and comfort foods in a handsome space with a wall of windows.
- Starters including Foie Gras, Grilled Octopus, Heirloom Tomato Salad, Roasted Beets Salad, Deviled Eggs, Brussel Sprouts, and Caesar Salad.
- Mains featuring Duck Breast, Tuna Tartare, New York Steak, Pork Chop, Eggs Benedict, and Poached Eggs, served with seasonal vegetables and flavorful sauces.
- Desserts including the decadent Valentine with chocolate and raspberry.
- Specials and Beverages featuring afternoon tea collaborations with Dandelion Chocolate, extensive wine and cocktail selections, and seasonal American fare in a refined and elegant setting.
